Persimmon Cookie Recipe
Overview:
INGREDIENTS:
Preparation:
In a bowl, whisk together flour, baking powder, cinnamon, and salt.
In another bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, mix well.
Gradually add dry ingredients to butter mixture, stirring until a dough forms.
Divide dough in half, wrap in plastic, and chill for at least 1 hour.
Preheat oven to 350°F (175°C).
On a floured surface, roll out dough to 1/8-inch thickness. Use a cookie cutter to cut into desired shapes. For half of the cookies, cut out a smaller shape in the center.
Place on baking sheets and bake for 10-12 minutes. Cool on wire racks.
Spread a thin layer of Foraged Orange Marmalade on the whole cookies. Top with the cut-out cookies, and dust with powdered sugar.
Serve & enjoy!
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