Porcini Mushroom Lasagna
Overview:
INGREDIENTS:
Preparation:
Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent. Add porcini mushrooms, season with salt and pepper, and cook until tender.
In a bowl, mix ricotta cheese, Parmesan cheese, egg, and a pinch of salt and pepper.
Spread a layer of marinara sauce at the bottom of a baking dish. Place a layer of lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles. Add half of the sautéed mushrooms and a layer of mozzarella cheese. Repeat the layers, finishing with a layer of noodles, sauce, and mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.
Let it cool for 10 minutes before serving. Garnish with fresh basil.
Where Can I Buy Porcini Mushroom?
Great question – check out our marketplace where you can buy porcini mushrooms directly from foragers and cultivators.
Read more here about porcini mushrooms.
What are Porcini Mushrooms?
Porcini mushrooms, known scientifically as 'Boletus edulis', are a prized variety in the culinary world. They grow in coniferous and deciduous woodlands and are renowned for their rich, nutty flavor. These mushrooms are often used in Italian and French cuisines and are highly valued for their versatility in dishes, ranging from soups and pastas to risottos.
What do Porcini Mushrooms Taste Like?
Porcini mushrooms are celebrated for their distinctive taste, which is often described as earthy, nutty, and slightly meaty. This rich and deep flavor profile adds a luxurious depth to any dish they're incorporated into, making them a favorite ingredient among chefs and gourmets alike. Their texture is smooth yet firm, adding both flavor and substance to a variety of recipes.
