Matsutake Mushroom Risotto Recipe

Matsutake mushrooms, the star ingredient of this Matsutake Risotto recipe, are a prized delicacy in Japanese cuisine known for their unique aroma and flavor. The distinct pine-like taste of matsutake mushrooms is beautifully highlighted in this dish, complemented by the creamy texture of Arborio rice and enhanced with subtle notes from dry white wine. A hint of garlic and onion adds depth to the risotto while grated Parmesan cheese serves as a savory garnish that rounds off each bite perfectly. So go ahead, immerse yourself in the cooking process and savor every spoonful of this exquisite Matsutake Risotto!
read time
1 minutes


Prep Time
15 minutes
Active Time
25 minutes
Total Time
40 minutes
matsutake risotto
Japanese-Italian Fusion


Matsutake Mushroom Risotto Recipe
- 1 cup fresh matsutake mushrooms
- 2 cups Arborio rice
- 4 cups vegetable broth
- 1/2 cup dry white wine
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish


Step 1 - Prepare the ingredients

Start by cleaning your matsutake mushrooms gently with a damp cloth. Slice them thinly and set aside.

Next, prepare your other ingredients - chop the onion finely and mince the garlic.

Step 2 - Saute the onions and garlic

Heat some olive oil in a large pan over medium heat.

Add onions to the pan and saute until they become translucent.

Add garlic to the pan and continue sauteing until it becomes fragrant.

Step 3 - Add the mushrooms

Stir in your sliced matsutake mushrooms into the pan. Cook them until they are tender but still firm.

Step 4 - Add the rice and broth

Pour Arborio rice into the same pan as your cooked vegetables. Stir well so that each grain gets coated with oil.

Slowly add vegetable broth one ladle at a time while continuously stirring; wait until each addition is almost completely absorbed before adding more broth.

Step 5 - Add the white wine

After about half of your broth has been added, pour in white wine while continuing to stir constantly; then resume adding remaining broth gradually as before.

Step 6 - Garnish and serve

Once all liquid has been absorbed by rice (this should take around 20 minutes), season risotto with salt & pepper according to taste preference.

Serve your matsutake risotto hot, garnished with a sprinkle of grated Parmesan cheese.

What are matsutake mushrooms?

Matsutake mushrooms are a rare and highly prized variety of edible fungi, native to Asia, North America, and Europe. Known for their distinct spicy-aromatic odor, these mushrooms grow in coniferous forests around the roots of trees. They're most commonly associated with Japanese cuisine where they're used in dishes like soups and rice due to their unique flavor profile. Due to factors such as habitat loss and difficulty in cultivation, matsutake mushrooms have become increasingly scarce over time making them an expensive delicacy worldwide. 

What do matsutake mushrooms taste like?

Matsutake mushrooms, a prized delicacy in Japanese cuisine, offer an exquisite flavor profile that is truly unique. They boast a robust and spicy aroma reminiscent of cinnamon, which complements their rich, earthy taste. The texture is firm yet succulent, providing a satisfying bite. Some connoisseurs also note subtle undertones of pine or cedar due to the mushroom's symbiotic relationship with tree roots in its natural habitat. Overall, Matsutake mushrooms deliver an unparalleled gastronomic experience for those seeking exotic flavors from nature's bounty. 

Where can I buy matsutake mushrooms?

Great question – check out our marketplace where you can buy matsutake mushrooms directly from foragers and cultivators! 

Read more here about matsutake mushrooms.

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