Begin by cleaning the Lion's Mane Mushrooms with a damp paper towel to remove any debris. Do not rinse them under water as they are very absorbent. Slice the mushrooms into 1-inch thick steaks.
In a small bowl, mix together the olive oil, minced garlic, rosemary, and thyme.
Heat a skillet over medium-high heat and once hot, add half of the olive oil mixture. Place the mushroom steaks in the skillet and cook for about 4-5 minutes on each side, or until they have a nice golden crust. Halfway through cooking, add the remaining olive oil mixture to the skillet.
Deglaze the skillet with red wine, letting it simmer with the mushroom steaks for an additional 2-3 minutes.
Serve and enjoy!
Lion's Mane mushrooms are a unique variety of edible fungi known for their distinctive appearance and potential health benefits. They have cascading spines rather than gills, resembling a lion's mane as they grow, hence the name. Traditionally used in Chinese medicine, they have found their way into modern cuisine due to their seafood-like texture and nutritional properties.
Lion's Mane mushrooms have a tender, meaty texture with a flavor often likened to seafood, particularly crab or lobster. Their subtle, delicate taste makes them a versatile ingredient, able to mingle well with various herbs, spices, and other flavor components.
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