Elegant Chanterelle Chicken Recipe

This chanterelle chicken recipe centers around the illustrious chanterelle mushrooms, known for their unique appearance and prestigious standing in the culinary world. The delicate, earthy, and slightly peppery flavors of chanterelle mushrooms are the highlight of this dish, beautifully enveloping the tender chicken breasts in a rich, creamy liaison. The simplicity of the chanterelle chicken recipe allows the natural, woodland essence of the chanterelle mushrooms to take the spotlight, while the cream and white wine sauce adds a touch of elegance. We hope you enjoy the delightful journey of cooking and tasting this exquisite dish.
read time
1 minutes


Prep Time
15 minutes
Active Time
25 minutes
Total Time
40 minutes
chanterelle chicken recipe, chanterelle chicken, chanterelle mushrooms


Elegant Chanterelle Chicken Recipe
- 2 boneless, skinless chicken breasts
- 2 cups fresh chanterelle mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- 1/2 teaspoon fresh thyme leaves


Step 1 - Clean chanterelle mushrooms

Start by cleaning the chanterelle mushrooms gently with a soft brush to remove any dirt or debris. Slice them thinly.

Step 2 - Prepare chicken breast

Pat the chicken breasts dry with paper towels, and season both sides with salt and black pepper.

Step 3 - Prepare remaining ingredients

Mince the garlic and chop the fresh parsley finely.

Measure out your white wine, heavy cream, and have your thyme leaves ready.

Step 4 - Sear chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear them for about 5-6 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 5 - Saute garlic & chanterelle mushroom sauce

In the same skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Add the sliced chanterelle mushrooms to the skillet and sauté for another 5-6 minutes or until they are tender. Pour in the white wine, and let it simmer for about 3-4 minutes until it reduces by half. Stir in the heavy cream, thyme, and half of the parsley, letting it simmer for another 2-3 minutes until the sauce thickens slightly.

Step 6 - Add chicken and finish cooking

Return the chicken breasts to the skillet, spooning the sauce and mushrooms over them. Let everything cook together for another 3-4 minutes so the flavors meld.

Step 7 - Garnish & serve

Garnish with the remaining parsley before serving.

What are chanterelle mushrooms?

Chanterelle mushrooms are a type of wild fungi highly prized in culinary circles for their exceptional flavor and unique, trumpet-like shape. They are known for their vibrant yellow to orange color, which stands out in the forests where they are foraged. Their rarity and distinctive taste make them a sought-after ingredient among chefs and food enthusiasts.

What do chanterelle mushrooms taste like?

Chanterelle mushrooms have a distinct flavor profile that is often described as earthy with a subtle peppery hint. They possess a mild, nutty taste with a slight fruitiness, reminiscent of apricots, which is complemented by a gentle, woody aroma. Their texture is tender yet chewy, providing a satisfying mouthfeel that enhances any dish they are added to.

Where can I buy chanterelle mushrooms?

Great question – check out our marketplace where you can buy chanterelle mushrooms directly from foragers and cultivators.

Read more here about chanterelle mushrooms.

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