Easy Homemade Persimmon Jam

Persimmon jam, made from the naturally sweet and vibrant persimmons, captures the essence of autumn in a jar. This persimmon jam recipe highlights the fruit's delightful flavors, creating a spread that's both rich and subtly spiced. The jam is perfect for enhancing breakfasts and desserts, adding a touch of sweetness to your day. Embrace the joy of making this simple yet delicious persimmon jam and share its wonderful flavors with loved ones.
read time
1 minutes


Prep Time
30 minutes
Active Time
60 minutes
Total Time
120 minutes
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- 2 pounds ripe persimmons (preferably Fuyu variety)
- 3 cups granulated sugar
- 1 lemon, juiced and zested
- ½ teaspoon ground cinnamon
- ½ cup water
- 1 packet pectin (optional)


Step 1 - Prepare Persimmons

Rinse, peel, and remove the seeds from the persimmons. Puree the persimmon flesh in a food processor or blender.

Step 2 - Combine Ingredients

In a large saucepan, combine the persimmon puree, sugar, lemon juice, lemon zest, cinnamon, and water. If using pectin, add it as well.

Step 3 - Cook the Jam

Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, reduce the heat and simmer for about 45-60 minutes, or until the jam thickens.

Step 4 - Test the Jam

To test the jam's readiness, place a small amount on a cold plate. If it gels and holds its shape, it's ready.

Step 5 - Jar and Cool

Pour the hot jam into sterilized jars, leaving some headspace. Seal the jars and let them cool to room temperature. Store in the refrigerator.

Buy Recipe Ingredients

Embark on a culinary adventure with our exquisite persimmon jam, designed to showcase the distinctive flavors of this exceptional fruit. With Foraged, you gain access to top-quality ingredients that elevate a simple jam to an unforgettable condiment. These ingredients are crucial for bringing out the rich, natural sweetness and subtle nuances of the persimmons in your jam. Prepare to create a jam that's not only delectable but also a tribute to the unique tastes of the season. Gather your ingredients from the list below and get set to delight with this captivating persimmon jam.

What Are Persimmons?

Persimmons are a unique and luscious fruit, widely cherished for their bright orange color and sweet flavor. Originating from East Asia, they have become a popular ingredient worldwide. Persimmons come in different varieties, with Fuyu and Hachiya being the most common. These fruits are versatile and can be used in various culinary applications, from fresh consumption to being the star ingredient in dishes like persimmon jam.

What Do Persimmons Taste Like?

The flavor of persimmons is distinctively sweet, often compared to honey, with a subtle hint of spice. Ripe persimmons have a soft, almost pudding-like texture, which contributes to their rich, sweet flavor. In a persimmon jam, this natural sweetness is enhanced and complemented by additional ingredients like cinnamon and lemon, resulting in a spread that is not only delicious but also aromatic and full of flavor.

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