Easy Homemade Persimmon Jam
Overview:
INGREDIENTS:
Preparation:
Rinse, peel, and remove the seeds from the persimmons. Puree the persimmon flesh in a food processor or blender.
In a large saucepan, combine the persimmon puree, sugar, lemon juice, lemon zest, cinnamon, and water. If using pectin, add it as well.
Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, reduce the heat and simmer for about 45-60 minutes, or until the jam thickens.
To test the jam's readiness, place a small amount on a cold plate. If it gels and holds its shape, it's ready.
Pour the hot jam into sterilized jars, leaving some headspace. Seal the jars and let them cool to room temperature. Store in the refrigerator.
Buy Recipe Ingredients
Embark on a culinary adventure with our exquisite persimmon jam, designed to showcase the distinctive flavors of this exceptional fruit. With Foraged, you gain access to top-quality ingredients that elevate a simple jam to an unforgettable condiment. These ingredients are crucial for bringing out the rich, natural sweetness and subtle nuances of the persimmons in your jam. Prepare to create a jam that's not only delectable but also a tribute to the unique tastes of the season. Gather your ingredients from the list below and get set to delight with this captivating persimmon jam.
What Are Persimmons?
Persimmons are a unique and luscious fruit, widely cherished for their bright orange color and sweet flavor. Originating from East Asia, they have become a popular ingredient worldwide. Persimmons come in different varieties, with Fuyu and Hachiya being the most common. These fruits are versatile and can be used in various culinary applications, from fresh consumption to being the star ingredient in dishes like persimmon jam.
What Do Persimmons Taste Like?
The flavor of persimmons is distinctively sweet, often compared to honey, with a subtle hint of spice. Ripe persimmons have a soft, almost pudding-like texture, which contributes to their rich, sweet flavor. In a persimmon jam, this natural sweetness is enhanced and complemented by additional ingredients like cinnamon and lemon, resulting in a spread that is not only delicious but also aromatic and full of flavor.
