Wasabi Mashed Potatoes
Overview:
INGREDIENTS:
Preparation:
Start by boiling the potatoes in a large pot until tender, about 15 minutes. Drain and set aside.
In a small saucepan, gently heat the milk and half and half. Add the butter to the saucepan and stir until melted.
Mash the potatoes, then incorporate the milk, butter, salt, and pepper until smooth. Finally, stir in the wasabi paste, adjusting the quantity to your taste preference.
Where Can I Buy Wasabi?
Great question – check out our marketplace where you can buy wasabi directly from foragers and cultivators.
Read more here about wasabi.
What is Wasabi?
Wasabi is a Japanese plant, closely related to horseradish. Its root is used as a spice and has a strong, pungent flavor. It's often grated into a green paste and used in Japanese cuisine, particularly as a condiment for sushi and sashimi.
What does Wasabi taste like?
The taste of wasabi is unique - it's intensely sharp, spicy, and has a pungent aroma. Unlike chili peppers, wasabi's heat is felt more in the nasal passages rather than on the tongue, providing a distinctive, sinus-clearing sensation. Its flavor is earthy and complex, often described as fiery yet refreshing.
