Black Trumpet Stroganoff
This Black Trumpet Stroganoff recipe comes together quicker than it took for my noodles to boil! You could add meat if that's your thing and really any dried mushroom can be subbed for the trumpets! If you don’t have worcestershire, soy sauce, coconut aminos or fish sauce will work well in its place!
By: Chef Lorenzo Tavani
category
Recipe
Author
Foraged
date
01.07.24
read time
1 minutes
Overview:
Prep Time
10 minutes
Active Time
20 minutes
Total Time
30 minutes
Course
Dinner
Keyword
black trumpet mushroom stroganoff, vegetarian stroganoff, winter fall mushroom recipe, easy stroganoff, recipe, creamy mushroom stroganoff, umami pasta recipe, wild mushrooms, 30 minute dinner, foraged mushroom recipe, comfort food, date night recipe, how to cook black trumpet mushrooms, best black trumpet mushroom recipes, best wild mushroom recipes, easy fall dinner, easy winter dinner, dried mushrooms, dried mushroom recipe
Cuisine
Italian
Yields
4
INGREDIENTS:
Ingredients
- 1 cup dried black trumpets
- 3 Tbsp butter
- ¼ onion chopped
- 2 cloves garlic sliced
- 1.5 cups half and half
- ½ cup sour cream
- 3 Tbsp flour
- 1 Tbsp Mustard
- 2 Tbsp Worcestershire sauce
- 3 servings dried noodles cooked
- Salt to taste
- Parsley for garnish
Preparation:
Step 1 - Cooking the Noodles
Start water on the stove, bring to a boil and cook noodles.
Step 2 - Making the Sauce
Saute onion and garlic in butter until translucent
Add in mushrooms and flour
Mix well until flour is evenly distributed
Pour in half and half, sour cream, mustard and worcestershire.
Bring sauce to a simmer until it thickens
Season with salt.
Step 3 - Final Touches: Adding Noodles to Sauce and Garnishing
Add noodles and garnish with parsley
Where Can I Buy Dried Black Trumpet Mushrooms?
Great question – check out our marketplace where you can buy dried black trumpet mushrooms directly from foragers and cultivators.
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