Start water on the stove, bring to a boil and cook noodles.
Saute onion and garlic in butter until translucent
Add in mushrooms and flour
Mix well until flour is evenly distributed
Pour in half and half, sour cream, mustard and worcestershire.
Bring sauce to a simmer until it thickens
Season with salt.
Add noodles and garnish with parsley
Great question – check out our marketplace where you can buy dried black trumpet mushrooms directly from foragers and cultivators.