Persimmon Cookie Recipe

Persimmons, the vibrant and versatile fruit, are the cornerstone of this persimmon cookie recipe. In these cookies, the sweet and subtly spiced flavor of persimmons shines, perfectly complemented by warm autumnal spices. The result is a batch of irresistibly soft and flavorful cookies, ideal for any baking enthusiast. As you learn how to make persimmon cookies, relish the simplicity and joy of baking, creating treats that are as delightful to make as they are to eat.
read time
1 minutes


Prep Time
15 minutes
Active Time
15 minutes
Total Time
30 minutes
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- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup persimmon pulp (from about 3 ripe persimmons)
- Optional: ½ cup chopped nuts or raisins


Step 1 - Preheat Oven and Prepare Baking Sheets

Preheat your oven to 350ºF (180ºC). Line two baking sheets with parchment paper.

Step 2 - Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.

Step 3 - Cream Butter and Sugar

In a large bowl, beat the butter and sugar with a mixer until light and fluffy. Beat in the egg.

Step 4 - Add Persimmon Pulp

Stir in the persimmon pulp until well combined.

Step 5 - Combine Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. If using, fold in nuts or raisins (optional).

Step 6 - Form Cookies

Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7 - Bake

Bake for 12-15 minutes, or until the cookies are set and lightly golden.

Step 8 - Cool

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Buy Recipe Ingredients

Set out on a baking exploration with our Persimmon Cookies, crafted to capture the essence of this unique fruit. With Foraged, you have access to premium ingredients that transform ordinary cookies into extraordinary treats. These ingredients are key to enhancing the natural sweetness and subtle spice of the persimmons in your cookies. Get ready to bake cookies that are not only delicious but also a celebration of seasonal flavors. Simply pick your ingredients, like persimmon fruit, from the list below and get ready to impress with these delightful persimmon cookies.

What Are Persimmons?

Persimmons are an exotic fruit known for their bright orange color and distinctive taste. Originating from East Asia, they have become popular worldwide and are highly praised in culinary circles. Persimmons are used in various dishes, from desserts to salads, but they truly stand out in baked goods. Their unique texture and flavor make them an excellent choice for recipes like persimmon cookies, adding a touch of natural sweetness and moisture to the dish.

What Do Persimmons Taste Like?

Persimmons have a unique taste that combines the sweetness of honey with a hint of spice. When fully ripe, they possess a soft, almost jelly-like texture, which contributes to their rich, sweet flavor profile. In baking, such as in this persimmon cookie recipe, their sweetness is balanced by the addition of spices, resulting in a harmonious blend of flavors. Whether in a recipe for persimmon cookies or enjoyed fresh, persimmons offer a delightful taste experience that is both exotic and comforting.

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