Mushroom Scallop Scampi Recipe

This mushroom scallop scampi recipes is a creative dish you’ll love. It substitutes scallops for king trumpet mushrooms, and includes a decadent finish with white truffle oil.

Swapping Ingredients for Mushrooms

King trumpet mushrooms are called king for a reason – they are large, meaty, and delicious. They work perfectly as a scallop substitute because of the large cross-section of their base.  They’re much more sustainable than scallops, and often found organic and fresh from your local farmer.
Swap in for king trumpet mushrooms in this quick and easy scampi made with butter, garlic, lemon and parsley.

Scallop Scampi with King Trumpet Mushrooms

King Trumpet Mushroom Scallop Scampi

An easy scampi recipe that substitutes scallops for king trumpet mushrooms. It tastes just like scallops, but is vegetarian!
Make this dish even more decadent with some of our white truffle oil.
Explore this recipe and more from the Foraged cooking library.
Prep Time15 mins
Active Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: king trumpet mushroom recipe, king trumpet recipes, mushroom scallop scampi, mushroom scampi
Yield: 2 people
Calories: 250kcal
Cost: 10


  • 1 Skillet
  • 1 Pot


  • 1 pound King trumpet mushroom, sliced
  • 12 ounces Spaghetti
  • 5 cloves Garlic, minced
  • 4 tbsp Butter
  • 1 handful Parsley, chopped
  • 1 pinch Salt
  • 2 tbsp Olive oil
  • 2 lemons Juice of 2 lemons
  • 1 pinch Black pepper
  • 1 drizzle White truffle oil



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