Pancakes with Organic Pine Cone Butter

Transform your breakfast into a holiday celebration with our unique pancake recipe. These Pancakes with Organic Pine Cone Butter, drizzled with our Bourbon Barrel Aged Maple Syrup, are a culinary delight. This specialty pancake recipe incorporates the rich, nuanced flavors of Foraged's exclusive syrups, making each bite a discovery of taste. Ideal for festive mornings or a cozy holiday brunch, this dish is a testament to the joys of experimenting with novel flavors.
Holiday Recipe
read time
1 minutes


Prep Time
15 minutes
Active Time
20 minutes
Total Time
35 minutes
unique pancake recipe, specialty pancake recipe, bourbon barrel aged maple syrup recipes, pine pancakes


Pancakes with Organic Pine Cone Butter
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup Bourbon Barrel Aged Maple Syrup (from Foraged)
- Organic Pine Cone Butter (made with Combo Comugolio Organic Pine Cone Syrup from Foraged)
- Fresh fruit from Spring's Best Exotic Tropical Fruit Box (from Foraged) for garnish


Step 1 - Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Step 2 - Combine Wet Ingredients

In another bowl, beat the eggs with milk, melted butter, and vanilla extract.

Maple Butter Recipe

8 tablespoons (1 stick) unsalted butter

1/2 cup Pine cone syrup

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

Let 1 stick unsalted butter sit at room temperature until softened. Meanwhile, place 1/2 cup maple syrup in a medium saucepan over medium heat and bring to a simmer. Reduce the heat to medium-low and simmer until reduced by a quarter, 10 to 12 minutes (keep a close eye, as the syrup could boil over!). The syrup will look thick and coat the back of a spoon and the bubbles in the pan will be larger and slower. Remove from the heat and let cool completely, 20 to 25 minutes.

Beat the butter in a large bowl with an electric hand mixer until smooth and creamy, about 1 minute. (Alternatively, beat the butter with a whisk.) Add the cooled maple syrup, 1/2 teaspoon kosher salt, and 1/2 teaspoon ground cinnamon. Beat until fluffy and lighter in color, 1 to 2 minutes.

Storage: Refrigerate maple butter in an airtight container for up to 1 week or freeze for up to 1 month. Some maple syrup might bead on the surface of the butter after a few days. Let the butter come to room temperature, then re-whip until smooth and well-combined. If frozen, thaw overnight in the refrigerator and re-whip before serving.

Step 3 - Make the Batter

Pour the wet ingredients into the dry ingredients, stirring until just combined.

Step 4 - Cook Pancakes

Heat a non-stick pan over medium heat. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 5 - Serve & Enjoy

Serve hot with a dollop of Organic Pine Cone Butter, a drizzle of Bourbon Barrel Aged Maple Syrup, and fresh exotic fruit from the Tropical Fruit Box.

Relish this holiday pancake recipe with every delightful bite.

Buy Recipe Ingredients

Elevate your breakfast to gourmet heights with the key ingredients of our Pancakes with Organic Pine Cone Butter. This recipe showcases the unique blend of Foraged's Bourbon Barrel Aged Maple Syrup and the distinct flavor of Organic Pine Cone Butter, made with our Combo Comugolio Organic Pine Cone Syrup. Add a touch of exotic flair with fresh fruits from Spring's Best Exotic Tropical Fruit Box. Discover these premium ingredients in our product carousel and turn your breakfast into a holiday feast.

Explore More Culinary Delights with Our Holiday Recipe Guide

Craving more inspiration for your festive feasts? Visit our Holiday Recipe Guide for the full array of exquisite recipes that are perfect for the season. Our guide is brimming with innovative ideas, each showcasing unique, sustainably sourced ingredients from Foraged. Whether you're looking to impress your guests with sophisticated appetizers or seeking that perfect main course, our collection is curated to enhance every holiday gathering. Join us in celebrating the joy of cooking with nature’s finest offerings. Your next culinary adventure awaits at Foraged!

make something wild

Need some inspiration or insight on how to use your new goods? We got it.