Chicken of the Wood Stir-Fry with Ginger and Garlic Recipe

Ginger and Garlic, meet Chicken of the Woods: a wild mushroom with a meaty texture and savory flavor. This Chicken of the Woods stir-fry uses simple ingredients to bring zingy and wild flavors to your kitchen. Make this on a weeknight after work, when you need the taste of the wild to transport you to another world.
read time
1 minutes


Prep Time
15 minutes
Active Time
15 minutes
Total Time
30 minutes
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Chicken of the Wood Stir-Fry with Ginger and Garlic Ingredients
- 1 lb Chicken of the Wood mushroom, cleaned and sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup snap peas, trimmed and halved
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Salt to taste
- Optional: sliced scallions and sesame seeds for garnish


Step 1 - Prepare the mushrooms

Clean the Chicken of the Wood mushroom by gently brushing off any dirt or debris. Slice the mushroom into bite-sized pieces.

Step 2 - Prepare the ginger and garlic

Mince the garlic cloves and grate the fresh ginger. Set aside.

Step 3 - Prepare the vegetables

Thinly slice the red and yellow bell peppers. Trim the snap peas and cut them in half. Set aside.

Step 4 - Cooking Instructions

Heat a large skillet or wok over medium-high heat and add the vegetable oil. Allow it to heat for a minute, then add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

Step 5 - Add the mushrooms

Add the sliced Chicken of the Wood mushroom to the skillet and stir-fry for 5-7 minutes until they release their moisture and become slightly browned.

Step 6 - Add the vegetables

Add the sliced bell peppers and snap peas into the skillet and continue stir-frying for an additional 3-4 minutes until the vegetables are just tender-crisp.

Step 7 - Make the stir-fry sauce

In a small bowl, whisk together the soy sauce, oyster sauce, toasted sesame oil, and the cornstarch mixture.

Step 8 - Add the stir-fry sauce

Pour the sauce mixture over the stir-fry and toss everything together to evenly coat the mushrooms and vegetables. Allow the sauce to thicken for about 1-2 minutes.

Step 9 - Season and garnish

Season with salt, to taste. Once the stir-fry is cooked to perfection, remove it from the heat and garnish with sliced scallions and sesame seeds.

What are chicken of the woods mushrooms?

Chicken of the Woods is a type of edible mushroom that grows commonly on dead or decaying wood. The common name “Chicken of the Woods” can refer to multiple different species of mushrooms in the Laetiporus genus, but L. sulpherus is one of the most common species in North America. It is easily recognizable due to its vibrant orange to yellow color and shelf-like appearance. Chicken of the woods has a tender and meaty texture, hence the name, and is often used as a vegetarian or vegan substitute for chicken in various dishes. Despite its enticing flavor and health benefits, it is important to exercise caution when foraging for mushrooms, as misidentifying poisonous varieties can lead to serious health issues.

What do chicken of the woods mushrooms taste like?

Chicken of the woods is a unique and sought-after edible mushroom that virtually everyone loves. The flavor of chicken of the woods can be described as savory, meaty, and reminiscent of chicken, hence its name. When cooked, it has a tender and juicy texture that adds depth to a variety of culinary creations. Its mild and savory flavor makes it an excellent substitute for chicken in vegetarian or vegan dishes. Overall, chicken of the woods offers a delectable and flavorful experience for mushroom enthusiasts and food lovers alike.

Where can I buy chicken of the woods mushrooms?

Great question – check out our marketplace where you can buy Chicken of the Woods directly from foragers and cultivators!

Read more here about Chicken of the Woods

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