Fish

Pounds

Yellowtail - Southern California

default

2 lbs Fillet

4 lbs Fillet

E-Fish, Co

Other Seafood

Amount

Wild Mexican Blue Shrimp

2 lbs (21/25 size)

4 lbs (21/25 size)

2 lbs (15 per pound size)

4 lbs (15 per pound size)

Wild King Salmon — California
Rich, buttery, and deeply flavorful, Wild California King Salmon is one of the West Coast’s most prized seasonal catches. Harvested from the cold, nutrient-rich Pacific waters off the California coast, this exceptional salmon is celebrated for its velvety texture, vibrant color, and clean ocean finish that seafood lovers seek out year after year.
Often regarded as the crown jewel of wild salmon, California King Salmon delivers a luxurious eating experience with high natural oil content and a delicate balance of richness and freshness. Whether grilled over open flame, roasted simply with herbs, or served raw as sashimi, its bold flavor and tender flakes shine with minimal preparation.
Wild-caught and highly seasonal, this fish represents the best of sustainable Pacific seafood — a true delicacy for chefs, home cooks, and seafood enthusiasts alike.

Wild King Salmon - California

2 lbs

4 lbs

Mollusk

Number of Oysters

Washington Oysters

60 Baywater Sweet

60 Ichiban

60 Henderson Bay

60 Mintersweet

60 Stetson Cove

60 Totten Inlet

60 Olympic View

60 Shigoku

60 Oishi

60 Chelsea Gems

120 Peale Passage

120 Hood Canal

120 Salt Nugget

Fillet

Vermillion Snapper

Whole

Tobiko is flying fish roe: small, crunchy eggs commonly used in sushi and other Asian dishes. Harvested from tropical flying fish, these vibrant pearls are prized for their signature crisp, poppy crunch and delicate pop-in-your-mouth texture. Tobiko has a mild, slightly salty flavor with subtle smoky-briny notes that enhance a dish without overpowering it.
Available in several colorful varieties, each style offers its own unique character:
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Orange Tobiko – the classic variety with a clean, mildly briny flavor</li>
<li data-section-id="5n8zhn" data-start="524" data-end="608">
Wasabi Green Tobiko – infused with wasabi for a subtle heat and sharp finish</li>
<li data-section-id="b4rxnd" data-start="609" data-end="670">
Red Tobiko – slightly sweeter with bold visual appeal</li>
<li data-section-id="1h2gi4m" data-start="671" data-end="758">
Black Tobiko – often flavored with squid ink, offering a deeper savory richness</li>
</ul>
Whether used on sushi rolls, nigiri, sashimi, poke bowls, seafood towers, rice dishes, or canapés, tobiko adds striking color, texture, and a refined finishing touch to any plate.

Size

Tobiko - Flying Fish Roe

2 oz - Wasabi Green

2 oz - Red

2 oz - Orange

500 gram - Wasabi Green

500 gram - Red

500 gram - Orange

Merchandise

Cozy, clean, and rooted in the wild. The Morel Hoodie pays homage to the forest’s most iconic spring ingredient — a symbol of craft, seasonality, and the people who harvest with intention. Part of the Foraged × E-Fish Land &amp; Sea Capsule, this hoodie features a subtle embroidered morel on a heavyweight organic cotton fleece. 
 
Designed for cool mornings, long days, and anyone who knows the thrill of spotting that first morel of the season. 
 
Wear the season. Honor the source. 
 
Disclaimer: This hoodie runs small. For the perfect fit, we recommend ordering one size larger than your usual size. 
 
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!

The Morel Hoodie

Inspired by the quiet craft of the forest. The Morel Crewneck celebrates the Foraged × E-Fish connection between food, season, and source — a soft, heavyweight piece designed for those who value where things come from. 
 
Made from organic cotton fleece with a relaxed fit and an embroidered morel emblem. Built to last through the seasons — from spring foraging to coastal mornings. 
 
Wear the season. Honor the source.

The Morel Crewneck

<h2 data-section-id="6cekul" data-start="0" data-end="23">The Catch of the Day</h2>
Our version of omakase — trust the fishmonger and prepare to be blown away.
Each box features 1–2 varieties of the absolute best wild fish available that day from Pacific Seafood in Oregon. We hand-select only the freshest, highest-quality catch making its way through the market, so every shipment is a little different and always exceptional.
You will not be disappointed.
<h3 data-section-id="l303x2" data-start="409" data-end="444">What You Might Find in Your Box</h3>
<ul data-start="445" data-end="523">
<li data-section-id="sefpbl" data-start="445" data-end="463">Wild Black Cod</li>
<li data-section-id="e42wj4" data-start="464" data-end="485">Wild Petrale Sole</li>
<li data-section-id="l2or27" data-start="486" data-end="503">Wild Rockfish</li>
<li data-section-id="88mtr5" data-start="504" data-end="523">Wild Dover Sole</li>
</ul>
<h3 data-section-id="1dr5t50" data-start="525" data-end="536">Details</h3>
<ul data-start="537" data-end="696">
<li data-section-id="8vws8i" data-start="537" data-end="567">10 lb total per shipment</li>
<li data-section-id="xb03r3" data-start="568" data-end="599">Ships FRESH, never frozen</li>
<li data-section-id="zgs9xg" data-start="600" data-end="643">1–2 premium wild-caught varieties per box</li>
<li data-section-id="2gk0mh" data-start="644" data-end="696">Sourced directly through Pacific Seafood in Oregon</li>
</ul>
Perfect for home cooks, seafood lovers, dinner parties, or anyone who wants to experience truly pristine West Coast fish at its peak.

item

The Catch of the Day

Default Title

Swordfish - Southern California

1 Pound

2 Pounds

4 Pounds

Discover the exceptional taste of Columbia River farmed Steelhead Trout, a premium choice for seafood aficionados. Raised in the pristine waters of the Columbia River, this sustainably farmed trout boasts a delicate texture and a mild, buttery flavor that will leave you craving more.
At E-Fish, we take pride in offering the highest quality Columbia River Steelhead Trout. Our dedicated farmers ensure the fish thrive in a pristine and controlled environment, resulting in a product that meets the highest standards of taste and quality. Rich in omega-3 fatty acids and packed with essential nutrients, this trout is not only a culinary delight but also a healthy addition to your diet.
Versatile and easy to cook, Columbia River Steelhead Trout lends itself to a variety of culinary preparations. Whether you grill, bake, or pan-sear it, this trout delivers a satisfying and flavorful experience that will impress your family and friends. Its vibrant pink flesh and tender flakes make it a stunning centerpiece for any meal.
At E-Fish, we are committed to sustainability and responsible farming practices. By choosing our Columbia River Steelhead Trout, you are supporting environmentally friendly aquaculture and ensuring the preservation of our natural resources for future generations.
Order now and experience the unparalleled taste and quality of Columbia River farmed Steelhead Trout. With our dedication to freshness, exceptional customer service, and commitment to sustainability, we guarantee a seafood experience that will exceed your expectations. Elevate your culinary creations with the exquisite flavors of this remarkable trout.

Steelhead Trout - Oregon

Northern California Whole Squid (Frozen) Wild-caught off the rugged Northern California coast, this whole squid is flash frozen at peak freshness to preserve its clean ocean flavor and tender texture. Left whole and unprocessed, these “dirty” squid arrive with skin, ink, and internal organs intact — prized by chefs and home cooks for their versatility, freshness, and full flavor potential.
Squid is one of the rare seafood products that genuinely benefits from being frozen at sea. Immediate freezing helps preserve texture, sweetness, and overall quality far better than extended fresh handling and transport. In many cases, frozen-at-sea squid delivers a cleaner, more tender eating experience than “fresh” squid that has spent days in transit.
Ideal for grilling, stuffing, frying, braising, or breaking down for crudo and sashimi-style preparations, whole squid offers maximum flexibility in the kitchen. The ink can be reserved for sauces and pasta, while both tentacles and tubes shine whether cooked hot and fast or low and slow.
Harvested from the cold Pacific waters of Northern California, these squid are a sustainable and highly versatile seafood staple for adventurous cooks, chefs, and seafood purists alike.
Handling Notes: Ships frozen. Squid are whole and uncleaned. Thaw under refrigeration before cleaning and preparation.

Squid - Northern California

3 Pounds

San Diego Caught Wild Spot Prawn also known as “Amaebi“ (a delicacy in Japan). Spot Prawn are whole, shell and tail on. Please note some of your prawn may have “roe” or eggs. The roe is edible, great for garnishing, and high in Omega-3s. On average you will receive 7 to 10 Spot Prawn per 1 pound. Monterey Bay Aquarium's Seafood Watch Program rate the Pacific Spot Prawn as a "Best Choice" sustainable option.

Spot Prawns (Whole) - Southern California

South Coast Oysters (MA & RI)

100 Marionport (Marion - MA)

100 West Island (Narragansett Bay - RI)

100 Breakwater (Portsmouth RI)

100 Wild Goose (Narragansett Bay RI)

100 Rome Point (Narragansett Bay RI)

100 Sea-Kist (Dutch Harbor RI)

100 Walrus & Carpenter (Dutch Harbor RI)

100 Moonstone (Point Judith RI)

100 East Beach Blonde (Ninigret Pond RI)

100 Ninigret Cup (Charlestown RI)

100 Quonnie Rock (Quonochontaug Pond RI)

100 Spindrift (Buzzards Bay MA)

100 Edgewater (Wareham MA)

Shucked Pacific Oyster

6 x 8oz jar (X-Small)

6 x 8oz jar (Small)

6 x 8oz jar (Medium)

Sea Scallops

5 pounds

Rockfish

Auction - 1 pound

Auction - Panko

Auction

10-12 oz Panko

Crustaceans

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California Rock Crab Claws Sweet, meaty, and wildly underrated, California Rock Crab Claws are a West Coast delicacy prized for their rich flavor and impressive size. Often compared to Stone Crab Claws, these claws are notably larger, sweeter, and deliver an even better meat yield — making them a favorite for seafood lovers who want a truly satisfying crack-and-dip experience.
Harvested from the cold Pacific waters off California’s rugged coastline, Rock Crab Claws offer tender, succulent meat with a naturally briny sweetness that shines whether served chilled with drawn butter, tossed into seafood boils, or featured on an elevated raw bar spread. Their thick shells protect generous portions of firm claw meat that pull cleanly and effortlessly once cracked.
Fully cooked and ready to serve, these claws make an effortless luxury seafood experience at home. Simply thaw, crack, and enjoy hot or cold.
Perfect for entertaining or indulgent seafood dinners at home, these claws bring the steakhouse seafood tower experience straight to your table — without the premium Stone Crab price tag.
Flavor Profile: Sweet, buttery, clean ocean flavor with firm, tender texture
Best Uses: Served chilled, seafood platters, butter dipping, coastal boils, surf &amp; turf, raw bar presentations
Why We Love Them:
<ul data-start="1346" data-end="1556" data-is-last-node="" data-is-only-node="">
<li data-section-id="9rpwqv" data-start="1346" data-end="1381">Fully cooked and ready to serve</li>
<li data-section-id="1b3qu54" data-start="1382" data-end="1438">Larger and sweeter than traditional Stone Crab Claws</li>
<li data-section-id="1xcapua" data-start="1439" data-end="1465">Exceptional meat yield</li>
<li data-section-id="4i7b19" data-start="1466" data-end="1514">Sustainably harvested from California waters</li>
<li data-section-id="11whlqa" data-start="1515" data-end="1556" data-is-last-node="">Easy to prepare and impressive to serve</li>
</ul>
</div>
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Rock Crab Claws - California

2 lbs Large Claws (4/6 Ct)

4 lbs Large Claws (4/6 Ct)

Rhode Island Oysters

100 Breakwaters

100 Walrus

Red Tuna - Bala's Choice

10 lbs Top Loin

10 lbs Bottom Loin (belly)

Purple Savory Clams

5 lbs

10 lbs

<h2 data-mce-fragment="1" style="text-align: center;" data-mce-style="text-align: center;">
All orders will arrive on May 14th
</h2>
Product:
<ul data-mce-fragment="1">
<li data-mce-fragment="1">Pink Salad Shrimp (cooked and cleaned)</li>
</ul>
Quantity: 5 Pounds 
Shelf Life: Shrimp are best consumed within 48 hours.   
About the Product:
<ul data-mce-fragment="1">
<li data-mce-fragment="1">
.
</li>
</ul>
Harvesters/Offloader: 
<ul data-mce-fragment="1">
<li data-mce-fragment="1">Pacific Seafood 
</li>
</ul>
Location: 
<ul data-mce-fragment="1">
<li data-mce-fragment="1">Oregon and Washington 
</li>
</ul>
Need a little help? See our <a data-mce-fragment="1" class="ql-link" href="https://www.e-fish.com/pages/seafood-care-preperation-tips" target="_blank" data-mce-href="https://www.e-fish.com/pages/seafood-care-preperation-tips">detailed Seafood Care &amp; Preparation Guide</a> for useful tips. Or text our helpline at 781-285-8811
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pink Salad Shrimp

Pacific Oysters

60 Kumamoto

60 Smokey Bay (BC)

120 Chef Creek (BC)

Pieces

60 Royal Miyagis

60 Buckley Bays

60 Samish Pearls

60 Kusshi

60 Fanny Bay

60 Kumomoto

60 Kumamoto Redwood

60 Sea Inlet

120 Kumiai

60 Pacific Oyster Large

120 Pacific Oyster Large

Pacific Mackerel

2 lbs Whole

5 lbs Whole

<h1 data-start="0" data-end="42">Oyster Starter Pack - Love Point Oysters —</h1>
Bring the raw bar experience home with the Oyster Starter Pack from Love Point Oysters. Whether you're a first-time shucker or a seasoned oyster lover, this bundle makes it easy to enjoy fresh Maine oysters right from your kitchen. Harvested to order and shipped straight out of the cold waters of Harpswell, Maine, these oysters arrive incredibly fresh and ready to enjoy.
Each starter pack includes two dozen Love Point Oysters along with an oyster shucking knife, giving you everything you need to turn oyster night into a lasting tradition. These 2.5–3.5" cull oysters offer a clean, briny flavor profile that captures the essence of Maine’s rugged coastline.
By supporting Love Point Oysters and E-Fish, you're also supporting two proud members of 1% for the Planet — doubling the impact for environmental conservation with every order.
Includes:
<ul data-start="905" data-end="961">
<li data-section-id="ubbv1l" data-start="905" data-end="935">2 Dozen Love Point Oysters</li>
<li data-section-id="1d4oxk7" data-start="936" data-end="961">Oyster Shucking Knife</li>
</ul>
Harvester: Love Point Oyster Harvest Location: Harpswell, Maine Size: 2.5–3.5" Cull Shelf Life: Best enjoyed within 7–10 days refrigerated. Do not freeze.

Oyster Starter Pack - Love Point Oysters

24 Oysters & Shucking Knife

Massachusetts (Mainland) Oysters

100 Rocky Nook

100 Beach Plum

100 Standish Shore

100 Duxbury Standard

100 Warren's Cove (Plymouth)

Massachusetts (Cape & Islands) Oysters

100 Moonlight Bay

100 Marionport

100 Martha's Vineyard

100 Blish Point

100 Salten Rock (Barnstable)

100 Thatch Island (Barnstable)

100 Moonlight Bay (Barnstable)

100 Cotuit (Cotuit Bay)

100 Wellfleet (Cape Cod Bay)

100 Poppy (Mashpee)

Maine Oysters

100 Pemaquid

100 Mere Point

100 Moondancer

Lyna Polska Siberian Caviar

1 oz

4 oz

250 grams

1 KG

<h2 data-start="0" data-end="29">Love Point Oysters - 50 Count</h2>
Fresh from the cold, clean waters of Harpswell, Maine, Love Point Oysters are harvested to order and shipped directly from the water to your doorstep for peak freshness. These beautifully balanced oysters deliver a clean brine up front without the overpowering saltiness some East Coast oysters are known for, finishing with a refreshing sweetness and subtle cucumber notes that keep you reaching for another.
Raised by Love Point Oyster Farm and shipped through E-Fish, every order supports two proud 1% for the Planet members — doubling the positive impact on environmental conservation with every purchase.
Perfect for raw bars, seafood towers, backyard gatherings, or simply enjoying with a squeeze of lemon and your favorite mignonette.
Product Details
<ul data-start="798" data-end="980">
<li data-section-id="1s2x789" data-start="798" data-end="822">Quantity: 50 oysters</li>
<li data-section-id="1t0qjuw" data-start="823" data-end="860">Harvester: Love Point Oyster Farm</li>
<li data-section-id="unervs" data-start="861" data-end="899">Harvest Location: Harpswell, Maine</li>
<li data-section-id="rxjto1" data-start="900" data-end="923">Size: 2.5–3.5" Cull</li>
<li data-section-id="192jryc" data-start="924" data-end="962">Shelf Life: 7–10 days refrigerated</li>
<li data-section-id="1l88sl9" data-start="963" data-end="980">Do not freeze</li>
</ul>
Flavor Profile Balanced brine with a clean, sweet finish and refreshing cucumber notes.

Love Point Oysters - 50 Count

50 Oysters

Live Surf Clams - Massachusetts

20 lbs

Live Sea Scallops - Massachusetts

20 lbs Large

Live Razor Clams - Boston

Live Maine Urchin

Live Dungeness Crab

2 Crabs

4 Crabs

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Monterey Abalone Company is one of the last commercial red abalone farms in California, operating beneath Monterey’s Municipal Wharf #2 since 1992. They raise California red abalone in suspended ocean cages, feeding them fresh giant kelp harvested from Monterey Bay. 
A few notable things about them:
<ul data-start="340" data-end="940">
<li data-section-id="1siio69" data-start="340" data-end="484">They’re considered California’s only true “in-ocean” abalone farm, as opposed to tank-based aquaculture. 
</li>
<li data-section-id="smzhy4" data-start="485" data-end="712">Because California’s wild red abalone fishery remains closed through at least 2036, farmed abalone like theirs is now effectively the only legal California abalone available commercially. 
</li>
<li data-section-id="swzj6e" data-start="713" data-end="818">Their abalone typically takes about 4 years to reach market size. 
</li>
<li data-section-id="2fk7cw" data-start="819" data-end="940">They supply high-end restaurants and also ship live abalone nationwide overnight. 
</li>
</ul>
The flavor profile is usually described as mildly sweet, buttery, briny, and very clean — somewhere between scallop, clam, and squid, but firmer. Preparation matters a lot because abalone can become tough if overcooked. Classic Monterey style is:
<ol data-start="1189" data-end="1296">
<li data-section-id="1106xhc" data-start="1189" data-end="1217">Pound thin to tenderize</li>
<li data-section-id="1vrjmoq" data-start="1218" data-end="1256">Light flour or breadcrumb coating</li>
<li data-section-id="1ugiyy6" data-start="1257" data-end="1296">Quick sauté in butter or olive oil</li>
</ol>
That schnitzel-style preparation dates back to Monterey’s early 1900s seafood culture.
</div>
<div class="uk-margin" data-uk-tooltip="" title="Product description">
Shelf Life: 3-5 days in refrigerator. Do not freeze.
Harvest Location: Monterey, California<a class="ql-link" href="https://www.e-fish.com/pages/seafood-care-preperation-tips" target="_blank"></a>
</div>
</div>
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Live Abalone - California

4 Pieces (1/4# each)

3 Pieces (1/3# each)

2 Pieces (1/2# each)

2 Pieces (1# each)

<h2 data-section-id="19o8qlv" data-start="0" data-end="30">Red King Crab Legs — Alaska</h2>
Harvested from the icy, nutrient-rich waters of Alaska, our Colossal Red King Crab Legs are the definition of indulgence. Each crab begins its journey live, preserving exceptional freshness and ensuring the highest quality from ocean to table. As soon as they arrive, we steam them fresh in-house and immediately flash-freeze them to capture their peak sweetness, delicate texture, and clean ocean flavor.
Known for their massive size and rich, buttery meat, these premium wild-caught crab legs offer unmatched succulence in every bite. Whether you're building an unforgettable holiday spread, elevating a dinner party, or treating yourself to something extraordinary, these are the crab legs that set the standard.
Simply thaw, gently warm, and serve with melted butter, fresh lemon, or your favorite seafood accompaniments.
Why You’ll Love Them
<ul data-start="886" data-end="1105">
<li data-section-id="cntbm5" data-start="886" data-end="911">Wild-caught in Alaska</li>
<li data-section-id="1ayveol" data-start="912" data-end="953">Fresh-cooked immediately upon arrival</li>
<li data-section-id="2bplbz" data-start="954" data-end="1006">Flash-frozen to preserve peak flavor and texture</li>
<li data-section-id="11d2on3" data-start="1007" data-end="1052">Exceptionally sweet, tender, buttery meat</li>
<li data-section-id="sgkoeu" data-start="1053" data-end="1105">Colossal-sized legs with impressive presentation</li>
</ul>
Preparation Fully cooked. Thaw overnight in the refrigerator and gently reheat by steaming, baking, or grilling. Avoid overcooking to maintain their signature tenderness.
Taste Profile Rich • Sweet • Buttery • Succulent • Clean Ocean Finish

Red King Crab Legs

1 lbs Colossal

2 lbs Colossal

4 lbs Colossal

5 lbs Colossal

10 lbs Colossal

1 lbs Large Butterfly Cut

2 lbs Large Butterfly Cut

4 lbs Large Butterfly Cut

<h2 style="text-align: center;">Orders Shipped Weekly on Thursday</h2>
Description: Rare Tea Cellar hand-selected Golden Kaluga Caviar is a crossbreed of sustainably raised Huso Huso and Dauricus Sturgeon (Acipenser schrenkii). 
Quantity: 1oz or 4oz
Shelf Life: Up to 3 weeks in refrigerator. Do not freeze. 
Flavor &amp; Appearance Notes:  Big, bright golden-hued eggs, with an unbelievable pop when eaten. RTC Golden Kaluga has a wonderfully mellow, nutty finish that is a true luxury. 
Not sure how to prepare and store Caviar? See our <a href="https://www.e-fish.com/pages/seafood-care-preperation-tips" class="ql-link" target="_blank">detailed Seafood Care &amp; Preparation Guide.</a> 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kaluga Hybrid Sturgeon Caviar

Ikejime Sheephead - Southern California

4 lbs Whole (Scaled & Gutted)

Ikejime Red Snapper - Gulf Coast

1 lbs Fillet

4 lbs Whole Cleaned

Ikejime Ocean Whitefish - Southern California

Halibut - Canada

<h2 style="text-align: center;">Cold Cracked Lobster 
</h2>
<h3>Raw claw and knuckle meat, ready to cook in any way you can imagine</h3>
Cold Cracked Lobster is a proprietary raw lobster meat, pressure-extracted without heat or steam, processed within 12 hours of harvest and flash frozen to retain flavor and texture. Ready to poach, sauté, or grill, this fresh shucked raw Maine lobster offers succulent texture, sweet flavor, and countless culinary opportunities.
<ul data-rte-list="default">
<li>
Perfect for menu items where lobster meat and claws are the hero: butter-poached, sautéed, sous vide, or grilled.
</li>
<li>
Eliminates protein degradation by avoiding double-cooking of meat.
</li>
<li>
Available as Claw/Knuckle
</li>
</ul>
Quantity: 16 ounces (Two 8 ounce packs) or 32 ounces (Four 8 ounce packs)
Harvester: Ready Seafood
<meta charset="utf-8">Harvest Location: Portland, ME
Shelf Life: 7 day shelf-life, extend shelf life by placing in freezer 
Not sure how to prepare and store Lobster? See our <a class="ql-link" href="https://www.e-fish.com/pages/seafood-care-preperation-tips" target="_blank">detailed Seafood Care &amp; Preparation Guide.</a> 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh Cooked Lobster Meat

1 x 8 oz

E-Fish, Co

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