Mushrooms

Yellowfoot Chanterelles (Craterellus tubaeformis) are a highly prized wild mushroom known for their delicate apricot-earth aroma, tender texture, and elegant shape. They’re sometimes called winter chanterelles because they often fruit later than golden chanterelles, and they’re beloved by chefs for their ability to elevate sauces, pasta, risotto, soups, and butter-forward preparations.

What you’re getting

You will receive fresh, wild-harvested Yellowfoot Chanterelles that are hand-sorted for quality, lightly cleaned (debris removed without soaking), and packed specifically for transit. Yellowfoots have a thin cap and hollow stem, which makes them cook quickly and take on butter, herbs, and aromatics exceptionally well.

Texture: tender; excellent in sautés and creamy applications
They shine when sautéed on medium heat to drive off moisture, then finished with butter, shallot/garlic, thyme, parsley, or a splash of wine/cream.


Quality and handling

Wild mushrooms are naturally variable in size and color. We pack to weight and prioritize freshness and culinary quality. If any mushrooms are slightly compressed from shipping, a quick trim and a short sauté usually restores excellent eating quality.

Seasonal availability

Yellowfoot availability is seasonal and weather-dependent. Inventory may change quickly during peak flushes.

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Yellowfoot Chanterelle Mushrooms (Craterellus tubaeformis) — Wild-Harvested, Fresh

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Welcome to Crown Fungi
Crown Fungi is a New York–based specialty mushroom company dedicated to sourcing and cultivating exceptional wild and cultivated mushrooms. Founded by Zakhar Dats, a certified wild mushroom forager through Mushroom Mountain, Crown Fungi operates with a deep respect for quality, safety, and seasonality.

With facilities in Brooklyn, NY, and Kingston, NY, we work directly with trusted, hands-on foragers and growers to bring you rare and hard-to-find varieties at peak freshness. Our rotating selection ranges from delicate and crunchy to deeply rich and earthy, offering chefs and home cooks access to mushrooms rarely found in conventional markets.

Every mushroom we sell is carefully selected, properly handled, and responsibly sourced—so you can explore new flavors with confidence and sophistication.

Your premier destination for unique, fresh, and exotic mushrooms. Indulge in our carefully curated selection of rare and delicious varieties.

We offer a rotating selection of rare and hard-to-find mushroom varieties. From delicate and crunchy to rich and earthy, our mushrooms are sure to impress.

Visit us today and discover a new dimension of flavor and sophistication.


crown fungi

Sweet Tooth mushrooms (Hydnum repandum) are a highly sought-after wild mushroom known for their pleasant nutty flavor, subtle sweetness, and firm, meaty texture. Unlike gilled mushrooms, Sweet Tooth mushrooms feature soft, tooth-like spines on the underside of the cap, making them easy to identify and prized by professional chefs.

These mushrooms are excellent for sautéing, roasting, and incorporation into pastas, risottos, egg dishes, and sauces. They retain their structure when cooked and do not become slimy, making them a reliable and versatile wild mushroom.

Our Sweet Tooth mushrooms are wild foraged, carefully inspected, cleaned, and packed fresh. All mushrooms are either harvested or checked by a New York State–certified mushroom forager, ensuring legal compliance, proper identification, and food-safe handling.

Fresh Wild Sweet Tooth Mushrooms (Hydnum repandum)

Hedgehog mushrooms (Hydnum repandum), also known as Sweet Tooth mushrooms, are a prized wild variety recognized by their distinctive soft “teeth” under the cap rather than gills. They are highly regarded by chefs for their nutty, slightly sweet flavor, firm bite, and excellent performance in sautés, risottos, pastas, and sauces.

Our Hedgehog mushrooms are wild foraged, carefully cleaned, sorted, and delivered fresh. They are harvested in season by an experienced, New York State–certified mushroom forager, ensuring compliance with all legal and food-safety requirements.

These mushrooms hold up well to cooking, do not become slimy, and are an excellent alternative to chanterelles in many recipes.

SPECIES / BOTANICAL INFORMATION

Common Name: Hedgehog Mushroom / Sweet Tooth Mushroom

Scientific Name: Hydnum repandum

Family: Hydnaceae

Identification Feature: Tooth-like spines instead of gills

Fresh Wild Hedgehog Mushrooms (Hydnum repandum)

Discover one of the year’s first wild delicacies: Early-Season California Orchard Morels, a rare spring treasure emerging from warm orchard soils after the first seasonal rains. These morels are known for their exceptional aroma, honeycomb texture, and clean, fruity-earth flavor—distinct from forest morels and highly prized by chefs for their tenderness and consistency.

Harvested in small, carefully selected orchard sites in Northern California, these early morels arrive weeks before the main season, making them one of the hardest-to-find specialty mushrooms of the year. Their light, apricot-brown caps, firm ridges, and naturally clean interiors make them ideal for premium culinary applications.

Because orchard morels fruit unpredictably and only in narrow microclimate windows, they remain available in very limited quantities each season. Once they’re gone, they’re gone.

Flavor & Culinary Notes

Bright, nutty aroma with soft fruit and earth notes

Tender texture that holds shape when sautéed

Perfect for cream sauces, steaks, pasta, poultry, and spring vegetable dishes

Excellent for drying—flavor intensifies dramatically

Why These Morels Are Special

First true morels of the year—ultra-fresh

Naturally clean from orchard ground (minimal debris)

Sustainably hand-picked by small independent foragers

Rare seasonal availability in small batches

Early-Season California Orchard Morels (Limited Availability)

Black trumpet mushrooms—often called black chanterelles, horn of plenty, or trumpet of death—are a highly prized wild mushroom known for their deep, smoky, truffle‑like aroma and delicate, velvety texture. Despite their dramatic appearance, they are 100% choice edible and considered one of the most flavorful wild fungi available.

Scientific Name: Craterellus cornucopioides
Other Names: Horn of Plenty, Black Chanterelle, Trompette de la Mort
Family: Cantharellaceae
Edibility: Choice edible
Flavor Notes: Smoky, earthy, rich umami, hints of black truffle, cocoa, and sweet earth

Black Trumpet PNW USA-1 lb 3 lb  5 lb

3 LB

5 LB

Frozen Lobster Mushrooms (Hypomyces lactifluorum) are a premium wild mushroom product prized for their seafood-like aroma, firm meaty texture, and vibrant red-orange color. These mushrooms are wild-harvested at peak maturity, carefully cleaned, portioned, and flash-frozen to lock in flavor, color, and structure.

Lobster mushrooms are a parasitized mushroom species that develops a dense, steak-like bite and a naturally briny, shellfish-adjacent character. When properly cooked, they hold their shape exceptionally well, making them ideal for sautés, chowders, risottos, ravioli fillings, pasta dishes, and seafood-style preparations.

Why frozen

Freezing lobster mushrooms after proper cleaning and trimming:

Preserves their firm texture

Prevents spoilage common in fresh lobster mushrooms

Makes them available year-round beyond the short wild season

Allows chefs and home cooks to portion only what they need

Fozen Lobster Mushroom (Hypomyces lactifluorum) — Wild-Harvested, Chef-Ready

Indulge in the golden fragrance of true wild chanterelles, hand‑foraged in the cool spruce‑hardwood slopes of New York’s Catskill Mountains.

Flavor & texture – Apricot aroma, peppery‑sweet finish; firm yet silky when sautéed.
Harvest window – Late June – early October (ships within 24 h of picking).
Pack sizes – Sold by the pound (≈ 4–6 cups cleaned).
Eco packaging – Ventilated pulp baskets nested in wax‑coated produce boxes, all inside a 200‑lb‑test shipper with gel packs.
Transit time – UPS 1 Day; Monday‑Thursday  ship‑outs only to avoid weekend holds.

Chanterelle Mushrooms- Fresh PNW GOODS

**Morel Mushrooms Overview**  

**Description**  
- **Appearance**: Cone-shaped caps with pitted, honeycomb-like textures (colors range from black, yellow, to gray). Hollow stems.  
- **Habitat**: Grow in moist woodlands, burned areas, and near hardwood trees (ash, elm, sycamore). They fruit in spring when soil temperatures reach 45–55°F.  
- **Caution**: Avoid toxic lookalikes like false morels (*Gyromitra* spp.), which have wrinkled caps and solid stems. Always confirm identification before consumption.  

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**Medicinal Value**  
Morels are nutrient-dense and linked to several health benefits:  
- **Antioxidants**: Combat oxidative stress, reducing chronic disease risk.  
- **Immune Support**: Polysaccharides enhance immune function and reduce inflammation.  
- **Vitamin D**: High levels aid bone health and immunity.  
- **Minerals**: Rich in iron (supports blood health), copper, and potassium.  
- **Liver Protection**: Extracts show hepatoprotective properties in studies.  
- **Antimicrobial**: Compounds inhibit harmful bacteria and fungi.

Frozen Wild Morel

Description of Wood Ear Mushrooms
Wood Ear mushrooms (Auricularia auricula-judae) are a type of edible fungi that belong to the family Auriculariaceae. They are also known as Cloud Ear, Tree Ear, or Jelly Ear.

Characteristics:
1. Appearance: Wood Ear mushrooms have a distinctive ear-shaped cap that is typically 3-8 cm (1.2-3.1 in) wide. The cap is thin, flexible, and has a smooth, velvety texture.
2. Color: The cap is typically brown to grayish-brown, with a white or yellowish stem.
3. Stem: The stem is typically short and stout, 1-3 cm (0.4-1.2 in) long and 0.5-1 cm (0.2-0.4 in) thick.
4. Flesh: The flesh is thin, tender, and has a crunchy texture.

Medicinal Values
Wood Ear mushrooms have been found to have several medicinal properties:

1. Antioxidant activity: Wood Ear mushrooms contain antioxidants that can help protect against cell damage and oxidative stress.
2. Anti-inflammatory effects: The mushrooms have been found to have anti-inflammatory effects, which may help alleviate symptoms of conditions like arthritis.
3. Immune system support: Wood Ear mushrooms may help stimulate the immune system and increase its response to infection.
4. Antibacterial and antiviral activity: The mushrooms have been found to exhibit antibacterial and antiviral activity, which may help prevent illness.
Health Benefits of Wood Ear Mushrooms
Wood Ear mushrooms may offer several health benefits, including:

1. Immune system support: The mushrooms may help stimulate the immune system and increase its response to infection.
2. Antioxidant activity: The mushrooms contain antioxidants that can help protect against cell damage and oxidative stress.
3. Anti-inflammatory effects: The mushrooms may help alleviate symptoms of conditions like arthritis.
4. Digestive health: The mushrooms may help support digestive health and alleviate symptoms of conditions like IBS.

WOOD EAR DRIED  1 LB

Here's the information for Porcini Powder:

Description of Porcini Mushrooms
Porcini mushrooms (Boletus edulis) are a type of edible fungi that belong to the family Boletaceae. They are also known as King Bolete, Porcino, or Penny Bun.

Characteristics:
1. Appearance: Porcini mushrooms have a rounded cap that is typically 5-15 cm (2-6 in) wide. The cap is brown to reddish-brown, with a smooth, velvety texture.
2. Color: The cap is brown to reddish-brown, with a white or yellowish pore surface.
3. Stem: The stem is typically 4-8 cm (1.6-3.1 in) long and 1-2 cm (0.4-0.8 in) thick.
4. Flesh: The flesh is firm, dense, and has a nutty aroma.

Medicinal Values
Porcini mushrooms have been found to have several medicinal properties:

1. Antioxidant activity: Porcini mushrooms contain antioxidants that can help protect against cell damage and oxidative stress.
2. Anti-inflammatory effects: The mushrooms have been found to have anti-inflammatory effects, which may help alleviate symptoms of conditions like arthritis.
3. Immune system support: Porcini mushrooms may help stimulate the immune system and increase its response to infection.
4. Antibacterial and antiviral activity: The mushrooms have been found to exhibit antibacterial and antiviral activity, which may help prevent illness.

Porcini Powder
Porcini powder is made by drying and grinding Porcini mushrooms. It's a convenient way to add the flavor and nutritional benefits of Porcini mushrooms to various dishes.

Characteristics:
1. Color: Porcini powder is typically brown to reddish-brown.
2. Flavor: The powder has a rich, nutty, and earthy flavor.
3. Aroma: The powder has a distinctive, intense aroma.

PORCINI POWDER 1 LB BAG

Description of Turkey Tail Mushroom
Turkey Tail mushrooms (Trametes versicolor) are a type of edible fungi that belong to the family Polyporaceae. They are also known as Trametes versicolor, Coriolus versicolor, or Polyporus versicolor.

Characteristics:
1. Appearance: Turkey Tail mushrooms have a fan-shaped or semicircular cap that is typically 3-8 cm (1.2-3.1 in) wide. The cap is multicolored, with shades of brown, gray, white, and black.
2. Color: The cap is multicolored, with shades of brown, gray, white, and black.
3. Stem: The stem is short and stout, typically 1-3 cm (0.4-1.2 in) long and 0.5-1 cm (0.2-0.4 in) thick.
4. Flesh: The flesh is thin, tough, and has a leathery texture.

Medicinal Values
Turkey Tail mushrooms have been found to have several medicinal properties:

1. Antioxidant activity: Turkey Tail mushrooms contain antioxidants that can help protect against cell damage and oxidative stress.
2. Anti-inflammatory effects: The mushrooms have been found to have anti-inflammatory effects, which may help alleviate symptoms of conditions like arthritis.
3. Immune system support: Turkey Tail mushrooms may help stimulate the immune system and increase its response to infection.
4. Antibacterial and antiviral activity: The mushrooms have been found to exhibit antibacterial and antiviral activity, which may help prevent illness.
5. Cancer treatment: Turkey Tail mushrooms have been found to have antitumor properties and may be useful in cancer treatment.

DRIED TURKEY TAIL MUSHROOM 1LB DRIED

Black Trumpet mushrooms (Craterellus cornucopioides) are a type of edible fungi that belong to the family Cantharellaceae. They are also known as Horn of Plenty, Trumpet of Death, or Black Chanterelle.

Characteristics:
1. Appearance: Black Trumpet mushrooms have a trumpet-shaped cap that is typically 3-6 cm (1.2-2.4 in) long and 2-4 cm (0.8-1.6 in) wide. The cap is wavy and irregularly shaped, with a smooth, velvety texture.
2. Color: The cap is dark brown to black, with a grayish-brown stem.
3. Stem: The stem is typically 2-4 cm (0.8-1.6 in) long and 0.5-1 cm (0.2-0.4 in) thick.
4. Flesh: The flesh is thin, tender, and has a rich, earthy aroma.

Medicinal Values
Black Trumpet mushrooms have been found to have several medicinal properties:

1. Antioxidant activity: Black Trumpet mushrooms contain antioxidants that can help protect against cell damage and oxidative stress.
2. Anti-inflammatory effects: The mushrooms have been found to have anti-inflammatory effects, which may help alleviate symptoms of conditions like arthritis.
3. Immune system support: Black Trumpet mushrooms may help stimulate the immune system and increase its response to infection.
4. Antibacterial and antiviral activity: The mushrooms have been found to exhibit antibacterial and antiviral activity, which may help prevent illness.

BLACK TRUMPET IMPORTED (DRIED) 1 LB BAG

Frozen  Wild  Morels-3 lb free shipping!!!!

3.3 lb

Appearance:
The Hen of the Woods mushroom (Grifola frondosa) boasts a striking appearance, with multiple caps that resemble a hen's feathers. The caps are typically 2-6 inches (5-15 cm) in diameter, with wavy or lobed edges. The upper surface is tan to brown, while the underside is white or light gray, featuring tiny pores.

Aroma and Flavor:
When fresh, Hen of the Woods mushrooms emit a rich, earthy aroma, reminiscent of damp soil and leaves. The flavor is equally impressive, with notes of smoky umami, hints of bitterness, and a satisfying, meaty texture.

Texture:
The caps are tender and fleshy, with a delicate crunch around the edges. The stems are firm, yet yield to a satisfying chew.

Habitat and Seasonality:
Hen of the Woods mushrooms typically grow at the base of deciduous trees, especially oak, in the late summer to early fall. They thrive in moist, wooded environments with rich soil.

Hen of the Woods mushrooms (Grifola frondosa) offer numerous health benefits, backed by scientific research:

Immune System Support

1. Beta-glucans: Hen of the Woods mushrooms contain beta-glucans, which stimulate the immune system and increase its response to infection.
2. Activated immune cells: The mushrooms' bioactive compounds activate immune cells, such as macrophages and natural killer cells.

Antioxidant and Anti-Inflammatory Properties

1. Antioxidant activity: Hen of the Woods mushrooms exhibit antioxidant activity, protecting cells from damage caused by free radicals.
2. Anti-inflammatory compounds: The mushrooms contain anti-inflammatory compounds, which may help reduce inflammation and alleviate conditions like arthritis.

Cardiovascular Health

1. Cholesterol reduction: Hen of the Woods mushrooms have been shown to reduce cholesterol levels and improve overall cardiovascular health.
2. Blood pressure regulation: The mushrooms' bioactive compounds may help regulate blood pressure and reduce the risk of cardiovascular disease.

Anti-Cancer Properties

1. Tumor inhibition: Hen of the Woods mushrooms have been found to inhibit tumor growth and induce apoptosis (cell death) in cancer cells.
2. Enhanced chemotherapy: The mushrooms' bioactive compounds may enhance the effectiveness of chemotherapy and reduce its side effects.

Prebiotic Properties

1. Gut health support: Hen of the Woods mushrooms contain prebiotic fibers, which support gut health and promote the growth of beneficial gut bacteria.
2. Improved nutrient absorption: The mushrooms' prebiotic properties may improve nutrient absorption and overall digestive health.

Other Potential Health Benefits

1. Anti-diabetic properties: Hen of the Woods mushrooms may help regulate blood sugar levels and improve insulin sensitivity.
2. Neuroprotective effects: The mushrooms' bioactive compounds may have neuroprotective effects, potentially helping to prevent or treat neurodegenerative diseases.

While these health benefits are promising, it's essential to consult with a healthcare professional before using Hen of the Woods mushrooms as a treatment for any medical condition.

FRESH MAITAKE MUSHROOMS (HEN OF THE WOODS) ORGANIC 3 LB

The Shiitake mushroom boasts a rich, earthy aroma and a firm, meaty texture. Its cap, typically ranging from 2-4 inches in diameter, is a deep brown color with a slightly convex shape. The stem, sturdy and slightly fibrous, complements the cap's earthy tone. When cooked, Shiitake mushrooms release a savory, umami flavor that enhances the overall taste of any dish."

Key Characteristics

1. Cap shape: Convex, umbrella-like shape
2. Cap size: 2-4 inches (5-10 cm) in diameter
3. Cap color: Deep brown, often with a slightly lighter rim
4. Stem: Sturdy, slightly fibrous, and white or light brown in color
5. Gills: Narrow, crowded, and white or light brown in color
6. Spores: White or light brown in color

Flavor Profile

1. Earthy: Rich, earthy aroma and flavor
2. Umami: Savory, meaty flavor that enhances the overall taste of dishes
3. Smoky: Some Shiitake mushrooms may have a smoky flavor due to the drying process

Shiitake mushrooms offer numerous health benefits, making them a great addition to a balanced diet.

Cardiovascular Health
Shiitake mushrooms help reduce cholesterol levels in the blood due to a compound called eritadenine ¹. They also contain beta-glucans that reduce inflammation and prevent the intestines from absorbing cholesterol.

Immune System Support
Rich in polysaccharides like lentinans and other beta-glucans, Shiitake mushrooms protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes ¹.

Antioxidant Properties
Shiitake mushrooms are rich in antioxidants, including selenium, which provides 33% of your daily recommended intake ². These antioxidants help protect cells from damage caused by free radicals and reduce the risk of chronic diseases like cancer and heart disease.

Other Health Benefits
Shiitake mushrooms also offer various other health benefits, including:

- Anti-inflammatory effects to reduce the risk of chronic diseases
- Antiviral and antibacterial properties to prevent illnesses
- Improved digestion due to their antimicrobial effects and immune system-boosting properties
- Reduced stress thanks to their antioxidant properties
- Lower blood pressure due to the unique enzyme eritadenine
- Improved skin health with reduced signs of aging and improved collagen production

Overall, Shiitake mushrooms are a nutritious and delicious addition to a healthy diet.

FRESH SHITAKI MUSHROOMS 3LB

The Oyster mushroom boasts a delicate, fan-shaped or oyster-shaped cap, typically ranging from 1-4 inches in diameter. Its soft, velvety texture and mild, sweet aroma invite the senses. The cap's color varies from soft gray, beige, or tan to pale brown, often with a subtle wavy or ruffled edge. The stem, usually short and stout, complements the cap's delicate hue. When cooked, Oyster mushrooms reveal a tender, buttery flavor and a soft, succulent texture.

Oyster mushrooms offer numerous potential medical benefits:

1. Immune System Support: Oyster mushrooms contain beta-glucans, which stimulate the immune system and increase its response to infection.

2. Antiviral and Antibacterial Properties: Oyster mushrooms have been found to have antiviral and antibacterial properties, which may help prevent illnesses like the common cold and flu.

3. Anti-Inflammatory Effects: Oyster mushrooms contain compounds that have anti-inflammatory properties, which may help reduce the risk of chronic diseases like arthritis, diabetes, and cardiovascular disease.

4. Antioxidant Properties: Oyster mushrooms are rich in antioxidants, which can help protect cells from damage caused by free radicals and reduce the risk of chronic diseases like cancer and heart disease.

5. Cardiovascular Health: The potassium content in Oyster mushrooms can help lower blood pressure, reducing the risk of cardiovascular disease.

6. Anti-Tumor Properties: Some studies suggest that Oyster mushrooms may have anti-tumor properties, although more research is needed to confirm this.

7. Digestive Health: Oyster mushrooms contain dietary fiber, which can help promote digestive health and prevent constipation.

8. Anti-Allergic Properties: Oyster mushrooms have been found to have anti-allergic properties, which may help reduce the severity of allergic reactions.

9. Neuroprotective Effects: Some studies suggest that Oyster mushrooms may have neuroprotective effects, which could help prevent or slow the progression of neurodegenerative diseases like Alzheimer's and Parkinson's.

10. Anti-Aging Properties: Oyster mushrooms contain antioxidants and other compounds that may help reduce the visible signs of aging, such as wrinkles and age spots.

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