Mushrooms

**Morel Mushrooms Overview**  

**Description**  
- **Appearance**: Cone-shaped caps with pitted, honeycomb-like textures (colors range from black, yellow, to gray). Hollow stems.  
- **Habitat**: Grow in moist woodlands, burned areas, and near hardwood trees (ash, elm, sycamore). They fruit in spring when soil temperatures reach 45–55°F.  
- **Caution**: Avoid toxic lookalikes like false morels (*Gyromitra* spp.), which have wrinkled caps and solid stems. Always confirm identification before consumption.  

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**Medicinal Value**  
Morels are nutrient-dense and linked to several health benefits:  
- **Antioxidants**: Combat oxidative stress, reducing chronic disease risk.  
- **Immune Support**: Polysaccharides enhance immune function and reduce inflammation.  
- **Vitamin D**: High levels aid bone health and immunity.  
- **Minerals**: Rich in iron (supports blood health), copper, and potassium.  
- **Liver Protection**: Extracts show hepatoprotective properties in studies.  
- **Antimicrobial**: Compounds inhibit harmful bacteria and fungi.

Fresh Wild Morel

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Welcome to Crown Funji

Your premier destination for unique, fresh, and exotic mushrooms. Indulge in our carefully curated selection of rare and delicious varieties.

We offer a rotating selection of rare and hard-to-find mushroom varieties. From delicate and crunchy to rich and earthy, our mushrooms are sure to impress.

Visit us today and discover a new dimension of flavor and sophistication.


crown fungi

. Identification & Harvest Notes
Cap: 5 – 20 cm, buff to chestnut-brown; surface dry, velvety when young, cracking with age.

Pores: White-cream in youth, slowly yellowing; never bruises blue.

Stem: Thick, club-shaped; fine white netting (reticulation) toward the apex.

Flesh: Snow-white, firm, nutty aroma; does not discolor when cut.

Season & Range: April – June at 3,000 – 6,000 ft in Oregon’s Coast & Cascade ranges, fruiting beneath Douglas-fir, spruce, true fir.

Sustainability tip: Clip at the base, back-fill the duff, and leave older specimens to sporulate.
Nutritional & Medicinal Profile*
Component	Typical (fresh wt.)	Functional Notes
Protein	3–5 g/100 g	All essential AAs; boosts plant-based dishes
Dietary fiber	2 g/100 g (65 % β-glucans)	Prebiotic; contributes to satiety
Ergothioneine	up to 1.2 mg/100 g	Potent “longevity” antioxidant—protects DNA from oxidative stress
Vitamins	B-complex (B2, B3, B5), vitamin D2 (sun-dried caps exceed 20 µg/100 g)	Neurological support; D2 aids calcium uptake
Minerals	Selenium, copper, potassium, zinc	Immunity, red-blood-cell formation, fluid balance
Phenolics	Gallic, protocatechuic acids	Antimicrobial, anti-inflammatory potential

*Peer-reviewed studies on Boletus edulis sensu lato report:

Immunomodulatory activity: β-glucans stimulate macrophage and NK-cell response.

Anti-inflammatory effects: Ergothioneine + phenolics inhibit NF-κB pathway in vitro.

Cholesterol management: Moderate daily intake (≈100 g cooked) associated with modest LDL reductions in small human trials.

Usage guidance: Always cook porcini at least 10 minutes to break down thermolabile proteins; avoid feeding raw to immunocompromised individuals. Medicinal benefits complement, not replace, professional treatment.

FRESH OREGON PORCINI!!!SPRING KINGBOLETE!!!  6 LB. FREE SHIPPING!!!

6 lb

Description of Wood Ear Mushrooms
Wood Ear mushrooms (Auricularia auricula-judae) are a type of edible fungi that belong to the family Auriculariaceae. They are also known as Cloud Ear, Tree Ear, or Jelly Ear.

Characteristics:
1. Appearance: Wood Ear mushrooms have a distinctive ear-shaped cap that is typically 3-8 cm (1.2-3.1 in) wide. The cap is thin, flexible, and has a smooth, velvety texture.
2. Color: The cap is typically brown to grayish-brown, with a white or yellowish stem.
3. Stem: The stem is typically short and stout, 1-3 cm (0.4-1.2 in) long and 0.5-1 cm (0.2-0.4 in) thick.
4. Flesh: The flesh is thin, tender, and has a crunchy texture.

Medicinal Values
Wood Ear mushrooms have been found to have several medicinal properties:

1. Antioxidant activity: Wood Ear mushrooms contain antioxidants that can help protect against cell damage and oxidative stress.
2. Anti-inflammatory effects: The mushrooms have been found to have anti-inflammatory effects, which may help alleviate symptoms of conditions like arthritis.
3. Immune system support: Wood Ear mushrooms may help stimulate the immune system and increase its response to infection.
4. Antibacterial and antiviral activity: The mushrooms have been found to exhibit antibacterial and antiviral activity, which may help prevent illness.
Health Benefits of Wood Ear Mushrooms
Wood Ear mushrooms may offer several health benefits, including:

1. Immune system support: The mushrooms may help stimulate the immune system and increase its response to infection.
2. Antioxidant activity: The mushrooms contain antioxidants that can help protect against cell damage and oxidative stress.
3. Anti-inflammatory effects: The mushrooms may help alleviate symptoms of conditions like arthritis.
4. Digestive health: The mushrooms may help support digestive health and alleviate symptoms of conditions like IBS.

WOOD EAR DRIED  1 LB

1 lb

Here's the information for Porcini Powder:

Description of Porcini Mushrooms
Porcini mushrooms (Boletus edulis) are a type of edible fungi that belong to the family Boletaceae. They are also known as King Bolete, Porcino, or Penny Bun.

Characteristics:
1. Appearance: Porcini mushrooms have a rounded cap that is typically 5-15 cm (2-6 in) wide. The cap is brown to reddish-brown, with a smooth, velvety texture.
2. Color: The cap is brown to reddish-brown, with a white or yellowish pore surface.
3. Stem: The stem is typically 4-8 cm (1.6-3.1 in) long and 1-2 cm (0.4-0.8 in) thick.
4. Flesh: The flesh is firm, dense, and has a nutty aroma.

Medicinal Values
Porcini mushrooms have been found to have several medicinal properties:

1. Antioxidant activity: Porcini mushrooms contain antioxidants that can help protect against cell damage and oxidative stress.
2. Anti-inflammatory effects: The mushrooms have been found to have anti-inflammatory effects, which may help alleviate symptoms of conditions like arthritis.
3. Immune system support: Porcini mushrooms may help stimulate the immune system and increase its response to infection.
4. Antibacterial and antiviral activity: The mushrooms have been found to exhibit antibacterial and antiviral activity, which may help prevent illness.

Porcini Powder
Porcini powder is made by drying and grinding Porcini mushrooms. It's a convenient way to add the flavor and nutritional benefits of Porcini mushrooms to various dishes.

Characteristics:
1. Color: Porcini powder is typically brown to reddish-brown.
2. Flavor: The powder has a rich, nutty, and earthy flavor.
3. Aroma: The powder has a distinctive, intense aroma.

PORCINI POWDER 1 LB BAG

Description of Turkey Tail Mushroom
Turkey Tail mushrooms (Trametes versicolor) are a type of edible fungi that belong to the family Polyporaceae. They are also known as Trametes versicolor, Coriolus versicolor, or Polyporus versicolor.

Characteristics:
1. Appearance: Turkey Tail mushrooms have a fan-shaped or semicircular cap that is typically 3-8 cm (1.2-3.1 in) wide. The cap is multicolored, with shades of brown, gray, white, and black.
2. Color: The cap is multicolored, with shades of brown, gray, white, and black.
3. Stem: The stem is short and stout, typically 1-3 cm (0.4-1.2 in) long and 0.5-1 cm (0.2-0.4 in) thick.
4. Flesh: The flesh is thin, tough, and has a leathery texture.

Medicinal Values
Turkey Tail mushrooms have been found to have several medicinal properties:

1. Antioxidant activity: Turkey Tail mushrooms contain antioxidants that can help protect against cell damage and oxidative stress.
2. Anti-inflammatory effects: The mushrooms have been found to have anti-inflammatory effects, which may help alleviate symptoms of conditions like arthritis.
3. Immune system support: Turkey Tail mushrooms may help stimulate the immune system and increase its response to infection.
4. Antibacterial and antiviral activity: The mushrooms have been found to exhibit antibacterial and antiviral activity, which may help prevent illness.
5. Cancer treatment: Turkey Tail mushrooms have been found to have antitumor properties and may be useful in cancer treatment.

DRIED TURKEY TAIL MUSHROOM 1LB DRIED

Black Trumpet mushrooms (Craterellus cornucopioides) are a type of edible fungi that belong to the family Cantharellaceae. They are also known as Horn of Plenty, Trumpet of Death, or Black Chanterelle.

Characteristics:
1. Appearance: Black Trumpet mushrooms have a trumpet-shaped cap that is typically 3-6 cm (1.2-2.4 in) long and 2-4 cm (0.8-1.6 in) wide. The cap is wavy and irregularly shaped, with a smooth, velvety texture.
2. Color: The cap is dark brown to black, with a grayish-brown stem.
3. Stem: The stem is typically 2-4 cm (0.8-1.6 in) long and 0.5-1 cm (0.2-0.4 in) thick.
4. Flesh: The flesh is thin, tender, and has a rich, earthy aroma.

Medicinal Values
Black Trumpet mushrooms have been found to have several medicinal properties:

1. Antioxidant activity: Black Trumpet mushrooms contain antioxidants that can help protect against cell damage and oxidative stress.
2. Anti-inflammatory effects: The mushrooms have been found to have anti-inflammatory effects, which may help alleviate symptoms of conditions like arthritis.
3. Immune system support: Black Trumpet mushrooms may help stimulate the immune system and increase its response to infection.
4. Antibacterial and antiviral activity: The mushrooms have been found to exhibit antibacterial and antiviral activity, which may help prevent illness.

BLACK TRUMPET IMPORTED (DRIED) 1 LB BAG

Fresh Conica  Wild  Morels-3.3 lb free shipping!!!!

3.3 lb

Sundried chanterelle mushrooms are a prized culinary ingredient known for their distinctive golden color, fruity aroma, and delicate flavor profile. These wild mushrooms are carefully harvested and then dried naturally in the sun to preserve their nutritional value and concentrate their taste.
Characteristics
Sundried chanterelles have a wrinkled, trumpet-like shape with wavy edges. Their color ranges from pale yellow to deep golden-orange. When rehydrated, they regain much of their original texture, becoming firm and meaty.

Medicinal Properties
Chanterelle mushrooms offer various potential health benefits:
Antioxidant Activity: 
Contains compounds that help combat oxidative stress and may protect against certain diseases810.
Immune Support: 
Rich in polysaccharides like chitin and chitosan, which may stimulate immune cell production14.
Anti-inflammatory Effects: 
Studies have shown significant anti-inflammatory properties, potentially beneficial for conditions like arthritis11.
Wound Healing: 
Research indicates chanterelle extract may promote faster wound healing11.
Antimicrobial Properties:
 Exhibits activity against certain bacteria and fungi10.
Potential Anti-cancer Effects:
 Some studies suggest chanterelles may have anti-tumor properties, though more research is needed12.
Deworming Properties:
 Traditionally used as a natural dewormer. The mushroom contains D-mannose (chitinamannose), which is believed to be effective against various parasitic worms and their larvae5. This compound may help eliminate intestinal parasites, though it's important to note that the effectiveness diminishes when the mushrooms are heated above 60°C or frozen

Nutritional Profile

Chanterelles are low in calories and fat while being rich in several essential nutrients:
High in vitamin D
Good source of B vitamins, especially niacin and riboflavin
Contains minerals such as copper, potassium, and selenium
Provides dietary fiber

DRY CHANTARELLE, NATURAL DE-WORMER  1 LB

Other Veggies

Black garlic's taste is rich and complex, with notes of caramel, molasses, and a deep savory umami flavor, making it a great addition to sauces, marinades, and dressings, and a perfect substitute for regular garlic in many recipes.

Black garlic's fermentation process enhances its antioxidant and anti-inflammatory properties, supporting immune function, cardiovascular health, and cancer prevention. It also promotes digestive health and has antimicrobial effects, making it a nutritious addition to various recipes.

WHOLE BLACK GARLIC

Abalone mushrooms (Pleurotus cystidiosus) are a unique variety of oyster mushroom prized for their distinctive texture and flavor.

**Description:**
- **Appearance**: Medium to large in size (5-25 cm in diameter), irregular and oblong with a vase-like shape.
- **Color**: Ivory to white skin with small golden lines and perforations.
- **Texture**: Smooth, silky, plump, and firm exterior; crisp, dense, and spongy flesh.
- **Taste**: Earthy, buttery flavor with notes of pepper when cooked.
**Abalone Mushroom: Medicinal Properties**

Abalone mushrooms, a variety of oyster mushrooms, offer numerous potential health benefits:

1. **Immune system support**: Contains beta-glucans and polysaccharides that enhance immune function.

2. **Anti-inflammatory effects**: Reduces secretion of inflammatory markers, potentially helping with conditions like rheumatoid arthritis and inflammatory bowel disease.

3. **Antioxidant properties**: Rich in compounds like flavonoids, phenolics, and ergothioneine that help reduce cellular damage.

4. **Heart health**: May lower cholesterol and triglyceride levels, promoting cardiovascular health.

5. **Blood sugar regulation**: Helps maintain healthy blood sugar levels, potentially beneficial for diabetes management.

6. **Anticancer potential**: Some studies suggest oyster mushrooms may have anti-tumor properties.

7. **Neuroprotective effects**: May help defend against neurodegenerative diseases like Alzheimer's and Parkinson's.

8. **Bone health**: Contains vitamin D and magnesium, important for building strong bones.

9. **Liver protection**: Some research indicates potential hepatoprotective properties.

10. **Anti-microbial activity**: Exhibits antibacterial and antifungal properties.

These medicinal properties are attributed to various bioactive compounds in oyster mushrooms, including polysaccharides, beta-glucans, ergothioneine, and phenolic compounds.

Note: While these properties are promising, more research is needed to fully understand the extent of abalone mushrooms' medicinal benefits. Always consult with a healthcare professional before using mushrooms for medicinal purposes.

FRESH  ABALONE MUSHROOMS (PLEUROTUS CYSTIDIOSUS) 3LB

3 lb

White beech mushrooms (Hypsizygus tessellatus), also known as Buna-shimeji or White Shimeji mushrooms, are delicate, edible fungi native to East Asia that have gained popularity worldwide for their culinary uses and potential health benefits.

**Description:**
- **Appearance**: Small to medium-sized caps (2-5 cm in diameter), typically white or light brown in color, with smooth, rounded tops.
- **Texture**: Crisp texture that retains well when cooked.
- **Taste**: Mild, nutty flavor.
- **Growth**: Grows in clusters with long, slender stems.

**Medicinal Properties:**
White beech mushrooms offer several potential health benefits:
1. **Antioxidant properties**: Rich in antioxidants that may help prevent cell damage.
2. **Blood sugar regulation**: May help regulate blood sugar levels.
3. **Digestive health**: Promotes digestive health and contains dietary fiber.
4. **Cholesterol management**: Low in cholesterol and may help reduce cholesterol levels.
5. **Immune system support**: Contains compounds that may enhance immune function.
6. **Anti-bacterial effects**: Exhibits moderate inhibition against common bacteria.
7. **Potential anti-cancer properties**: Some studies suggest they may have anti-proliferative effects.

FRESH WHITE BEECH MUSHROOMS (HYPSIZYGUS TESSELLATUS) 8.5LB

8.5 lb

Enoki mushrooms (Flammulina velutipes) are delicate, slender mushrooms known for their long, thin stems and small caps. They are popular in Asian cuisine and have gained attention for their potential health benefits.

Description:

Appearance: Long, thin white stems with small caps, resembling a cluster of noodles.

Taste: Mild, slightly sweet flavor with a crisp, crunchy texture when raw.

Cultivation: Commercially grown in dark, CO2-rich environments, resulting in their characteristic pale color and elongated shape.

Medicinal Properties:
Enoki mushrooms offer several potential health benefits:

Immune system support: Contains compounds that may enhance immune function and increase production of immune cells.

Antioxidant effects: Rich in antioxidants that protect cells from damage.

Cancer-fighting potential: Some studies suggest enoki mushrooms may slow cancer growth, particularly for throat, liver, breast, stomach, lung, and cervical cancers.

Heart health: May help lower cholesterol levels and prevent atherosclerosis.

Anti-inflammatory properties: Exhibits anti-inflammatory effects, potentially beneficial for various health conditions.

Digestive health: High in dietary fiber, which can support digestive function.

Blood sugar regulation: May help balance blood sugar levels, beneficial for diabetics.

Cognitive function: Some research indicates potential benefits for memory and brain activity.

FRESH ENOKI MUSHROOM 5LB

5 lb

Lion's Mane Mushroom: Description and Medicinal Properties

Lion's mane mushrooms (Hericium erinaceus) are large, white, shaggy mushrooms that resemble a lion's mane as they grow. These edible fungi are native to North America, Europe, and Asia, and have been used for centuries in traditional Chinese medicine.

Description:

Appearance: Lion's mane mushrooms typically look like white pom-poms with long, cascading tendrils.
Taste: They have a flavor often described as similar to seafood, particularly crab or lobster.
Texture: When cooked, they have a meaty, thick texture that some compare to scallops.

Medicinal Properties:

Lion's mane mushrooms are known for their potential health benefits, including:

Neuroprotective effects: They may help fight dementia and other brain diseases.

Anti-inflammatory and antioxidant properties: These mushrooms contain compounds that can combat inflammation and oxidative stress.

Immune system support: Lion's mane can enhance the immune system's response by stimulating the production of immune cells.

Digestive health: They may help improve gastrointestinal health and manage disorders like IBS and IBD.

Potential anticancer effects: Some compounds in lion's mane have shown anticancer properties in laboratory studies.

Cardiovascular health: The mushroom's properties may help maintain healthy blood pressure and cholesterol levels.

FRESH LION'S MANE MUSHROOMS 1LB

2.5 lb

King Oyster mushrooms (Pleurotus eryngii) are a type of edible fungi known for their unique appearance and rich flavor. They have:

1. Large size: King Oyster mushrooms can grow up to 6 inches (15 cm) in diameter and 6-8 inches (15-20 cm) tall.
2. Oyster-shaped caps: The caps are fan-shaped or oyster-shaped, with a smooth, velvety texture.
3. Stem and gills: The stems are thick and fleshy, with a short, stubby base. The gills are white, crowded, and decurrent (attached to the stem).
4. Mild flavor and aroma: King Oyster mushrooms have a mild, sweet flavor and a delicate aroma.

Medical Benefits

King Oyster mushrooms have been found to have various health benefits, including:

1. Immune system support: King Oyster mushrooms contain beta-glucans, which stimulate the immune system and increase its response to infection.
2. Antioxidant and anti-inflammatory properties: The mushrooms have antioxidant and anti-inflammatory compounds, which may help protect against chronic diseases like heart disease, diabetes, and cancer.
3. Cardiovascular health: King Oyster mushrooms have been found to help lower cholesterol levels and reduce blood pressure.
4. Anti-cancer properties: The mushrooms contain compounds that have been shown to inhibit the growth of cancer cells and induce apoptosis (cell death).
5. Prebiotic properties: King Oyster mushrooms contain prebiotic fibers, which can help support gut health and promote the growth of beneficial gut bacteria.

FRESH KING TRUMPET (KING OYSTER) MUSHROOMS 6lb

Appearance:
The Hen of the Woods mushroom (Grifola frondosa) boasts a striking appearance, with multiple caps that resemble a hen's feathers. The caps are typically 2-6 inches (5-15 cm) in diameter, with wavy or lobed edges. The upper surface is tan to brown, while the underside is white or light gray, featuring tiny pores.

Aroma and Flavor:
When fresh, Hen of the Woods mushrooms emit a rich, earthy aroma, reminiscent of damp soil and leaves. The flavor is equally impressive, with notes of smoky umami, hints of bitterness, and a satisfying, meaty texture.

Texture:
The caps are tender and fleshy, with a delicate crunch around the edges. The stems are firm, yet yield to a satisfying chew.

Habitat and Seasonality:
Hen of the Woods mushrooms typically grow at the base of deciduous trees, especially oak, in the late summer to early fall. They thrive in moist, wooded environments with rich soil.

Hen of the Woods mushrooms (Grifola frondosa) offer numerous health benefits, backed by scientific research:

Immune System Support

1. Beta-glucans: Hen of the Woods mushrooms contain beta-glucans, which stimulate the immune system and increase its response to infection.
2. Activated immune cells: The mushrooms' bioactive compounds activate immune cells, such as macrophages and natural killer cells.

Antioxidant and Anti-Inflammatory Properties

1. Antioxidant activity: Hen of the Woods mushrooms exhibit antioxidant activity, protecting cells from damage caused by free radicals.
2. Anti-inflammatory compounds: The mushrooms contain anti-inflammatory compounds, which may help reduce inflammation and alleviate conditions like arthritis.

Cardiovascular Health

1. Cholesterol reduction: Hen of the Woods mushrooms have been shown to reduce cholesterol levels and improve overall cardiovascular health.
2. Blood pressure regulation: The mushrooms' bioactive compounds may help regulate blood pressure and reduce the risk of cardiovascular disease.

Anti-Cancer Properties

1. Tumor inhibition: Hen of the Woods mushrooms have been found to inhibit tumor growth and induce apoptosis (cell death) in cancer cells.
2. Enhanced chemotherapy: The mushrooms' bioactive compounds may enhance the effectiveness of chemotherapy and reduce its side effects.

Prebiotic Properties

1. Gut health support: Hen of the Woods mushrooms contain prebiotic fibers, which support gut health and promote the growth of beneficial gut bacteria.
2. Improved nutrient absorption: The mushrooms' prebiotic properties may improve nutrient absorption and overall digestive health.

Other Potential Health Benefits

1. Anti-diabetic properties: Hen of the Woods mushrooms may help regulate blood sugar levels and improve insulin sensitivity.
2. Neuroprotective effects: The mushrooms' bioactive compounds may have neuroprotective effects, potentially helping to prevent or treat neurodegenerative diseases.

While these health benefits are promising, it's essential to consult with a healthcare professional before using Hen of the Woods mushrooms as a treatment for any medical condition.

FRESH MAITAKE MUSHROOMS (HEN OF THE WOODS) ORGANIC 3 LB

Here's a vivid description of Shiitake mushrooms:

"The Shiitake mushroom boasts a rich, earthy aroma and a firm, meaty texture. Its cap, typically ranging from 2-4 inches in diameter, is a deep brown color with a slightly convex shape. The stem, sturdy and slightly fibrous, complements the cap's earthy tone. When cooked, Shiitake mushrooms release a savory, umami flavor that enhances the overall taste of any dish."

Key Characteristics

1. Cap shape: Convex, umbrella-like shape
2. Cap size: 2-4 inches (5-10 cm) in diameter
3. Cap color: Deep brown, often with a slightly lighter rim
4. Stem: Sturdy, slightly fibrous, and white or light brown in color
5. Gills: Narrow, crowded, and white or light brown in color
6. Spores: White or light brown in color

Flavor Profile

1. Earthy: Rich, earthy aroma and flavor
2. Umami: Savory, meaty flavor that enhances the overall taste of dishes
3. Smoky: Some Shiitake mushrooms may have a smoky flavor due to the drying process

FRESH SHITAKI MUSHROOMS 5LB W

The Shiitake mushroom boasts a rich, earthy aroma and a firm, meaty texture. Its cap, typically ranging from 2-4 inches in diameter, is a deep brown color with a slightly convex shape. The stem, sturdy and slightly fibrous, complements the cap's earthy tone. When cooked, Shiitake mushrooms release a savory, umami flavor that enhances the overall taste of any dish."

Key Characteristics

1. Cap shape: Convex, umbrella-like shape
2. Cap size: 2-4 inches (5-10 cm) in diameter
3. Cap color: Deep brown, often with a slightly lighter rim
4. Stem: Sturdy, slightly fibrous, and white or light brown in color
5. Gills: Narrow, crowded, and white or light brown in color
6. Spores: White or light brown in color

Flavor Profile

1. Earthy: Rich, earthy aroma and flavor
2. Umami: Savory, meaty flavor that enhances the overall taste of dishes
3. Smoky: Some Shiitake mushrooms may have a smoky flavor due to the drying process

Shiitake mushrooms offer numerous health benefits, making them a great addition to a balanced diet.

Cardiovascular Health
Shiitake mushrooms help reduce cholesterol levels in the blood due to a compound called eritadenine ¹. They also contain beta-glucans that reduce inflammation and prevent the intestines from absorbing cholesterol.

Immune System Support
Rich in polysaccharides like lentinans and other beta-glucans, Shiitake mushrooms protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes ¹.

Antioxidant Properties
Shiitake mushrooms are rich in antioxidants, including selenium, which provides 33% of your daily recommended intake ². These antioxidants help protect cells from damage caused by free radicals and reduce the risk of chronic diseases like cancer and heart disease.

Other Health Benefits
Shiitake mushrooms also offer various other health benefits, including:

- Anti-inflammatory effects to reduce the risk of chronic diseases
- Antiviral and antibacterial properties to prevent illnesses
- Improved digestion due to their antimicrobial effects and immune system-boosting properties
- Reduced stress thanks to their antioxidant properties
- Lower blood pressure due to the unique enzyme eritadenine
- Improved skin health with reduced signs of aging and improved collagen production

Overall, Shiitake mushrooms are a nutritious and delicious addition to a healthy diet.

FRESH SHITAKI MUSHROOMS 3LB

The Oyster mushroom boasts a delicate, fan-shaped or oyster-shaped cap, typically ranging from 1-4 inches in diameter. Its soft, velvety texture and mild, sweet aroma invite the senses. The cap's color varies from soft gray, beige, or tan to pale brown, often with a subtle wavy or ruffled edge. The stem, usually short and stout, complements the cap's delicate hue. When cooked, Oyster mushrooms reveal a tender, buttery flavor and a soft, succulent texture.

Oyster mushrooms offer numerous potential medical benefits:

1. Immune System Support: Oyster mushrooms contain beta-glucans, which stimulate the immune system and increase its response to infection.

2. Antiviral and Antibacterial Properties: Oyster mushrooms have been found to have antiviral and antibacterial properties, which may help prevent illnesses like the common cold and flu.

3. Anti-Inflammatory Effects: Oyster mushrooms contain compounds that have anti-inflammatory properties, which may help reduce the risk of chronic diseases like arthritis, diabetes, and cardiovascular disease.

4. Antioxidant Properties: Oyster mushrooms are rich in antioxidants, which can help protect cells from damage caused by free radicals and reduce the risk of chronic diseases like cancer and heart disease.

5. Cardiovascular Health: The potassium content in Oyster mushrooms can help lower blood pressure, reducing the risk of cardiovascular disease.

6. Anti-Tumor Properties: Some studies suggest that Oyster mushrooms may have anti-tumor properties, although more research is needed to confirm this.

7. Digestive Health: Oyster mushrooms contain dietary fiber, which can help promote digestive health and prevent constipation.

8. Anti-Allergic Properties: Oyster mushrooms have been found to have anti-allergic properties, which may help reduce the severity of allergic reactions.

9. Neuroprotective Effects: Some studies suggest that Oyster mushrooms may have neuroprotective effects, which could help prevent or slow the progression of neurodegenerative diseases like Alzheimer's and Parkinson's.

10. Anti-Aging Properties: Oyster mushrooms contain antioxidants and other compounds that may help reduce the visible signs of aging, such as wrinkles and age spots.

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