Mushrooms

Fresh Organic Coral Tooth Mushrooms (Hericium coralloides)

At Flowering Sun Ecology, we’re honored to share the remarkable Coral Tooth mushroom with chefs, food enthusiasts, and anyone passionate about unique and high-quality ingredients. Known for its stunning coral-like appearance and cascading spines, Hericium coralloides is not only a visual marvel but also a versatile and delicious ingredient that lends itself beautifully to creative culinary applications.

Coral Tooth mushrooms have a mild, nutty flavor with subtle sweet undertones and a tender, almost melt-in-your-mouth texture when cooked. Their unique structure absorbs flavors exceptionally well, making them an ideal canvas for marinades, sauces, and seasonings. They perform beautifully in a sauté with olive oil or butter, where their edges can crisp up slightly, creating a satisfying contrast between their delicate interior and lightly caramelized exterior.

These mushrooms are wonderful in a variety of dishes. Try tearing them into smaller clusters and pan-searing them as a plant-based alternative to seafood—similar to crab or scallops. Their texture and flavor shine in creamy pasta dishes, risottos, or blended into soups. Roasting Coral Tooth mushrooms can enhance their natural nuttiness, making them an excellent addition to grain bowls, salads, or as a unique side dish. They also pair well with fresh herbs, garlic, citrus, and rich umami flavors like soy or miso.

Beyond their culinary uses, Coral Tooth mushrooms are part of the Hericium family, known for their potential health benefits, particularly in supporting brain and nervous system health. We grow our Coral Tooth mushrooms using sustainable and organic practices, ensuring a product that is not only fresh and delicious but also grown in harmony with the environment.

Whether you’re a chef looking to create show-stopping dishes or a mushroom lover curious to explore something new, Coral Tooth mushrooms offer a rare combination of beauty, flavor, and versatility. We’re proud to bring this special ingredient to your table and invite you to experience the joy of cooking with it.

Coral Tooth (Hericium coralloides)

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5 lb

Flowering Sun Ecology Center

Flowering Sun Ecology is proud to offer our fresh organic Lion's Mane mushrooms for wholesale. Grown with care and dedication, our Lion's Mane is cultivated using sustainable practices, ensuring top-quality mushrooms.
With its delicate texture and mild, seafood-like flavor, Lion's Mane is a versatile ingredient, perfect for elevating soups, stir-fries, and gourmet dishes. Beyond its culinary appeal, Lion's Mane is celebrated for its potential cognitive and neurological health benefits, making it a sought-after choice for health-conscious menus.

100% Certified Organic
Locally grown in small batches to ensure peak freshness and superior quality. Ideal for chefs and restaurateurs seeking to add a unique, nutritious ingredient to their offerings. Available now for wholesale purchase on Foraged.com, our Lion's Mane mushrooms are harvested to order to guarantee the freshest product for your needs.

Organic Cultivated Lions Mane - Fresh (1, 3, 5, 10lbs)

10lb

Here at Flowering Sun Ecology Center, we’re excited to offer the highly prized Matsutake mushroom - foraged in the mountains of Washington, a rare and seasonal treasure known for its distinctive, spicy aroma and robust flavor. Harvested sustainably from local forests, these mushrooms bring an earthy, warm depth to dishes that’s truly one-of-a-kind. Matsutake is a celebrated ingredient in Japanese cuisine, often enjoyed in broths, rice dishes, or simply sautéed to highlight its complex flavors. With its rich umami profile and firm texture, Matsutake is perfect for those who appreciate the beauty of wild ingredients. Embrace this fleeting seasonal delight and let its unforgettable taste transform your next meal!

Weight

Matsutake Pine Mushroom - Wait List - Grade 4 (Fresh & Wild)(Free Shipping)

12lb

Matsutake Pine Mushroom Wait List -  Grade 1 (Fresh & Wild)(Free Shipping)

At Flowering Sun Ecology Center, we’re proud to offer fresh, wild foraged chanterelles during their peak season. These golden-orange beauties from Oregon are prized for their delicate, fruity aroma, often compared to apricots, and their slightly peppery, nutty flavor. Known for their distinctive trumpet shape and rich nutritional profile, chanterelles are an excellent source of vitamins D and B, as well as potassium and fiber. They’re a versatile ingredient, perfect for sautéing in butter, pairing with garlic and herbs, or adding to pasta and risotto for a touch of natural elegance.

Golden Chanterelles (Fresh & Wild)(Free Shipping)

Truffles

The Italian Black Winter Truffle, or Tuber melanosporum, is a prized culinary delicacy harvested from the forests of France in the Perigord region. Known for its deep, earthy aroma and slightly nutty flavor with hints of garlic and hazelnut, this truffle adds complexity and depth to dishes. Its dark, rough exterior and marbled interior pair well with simple ingredients like pasta, risotto, and eggs, enhancing their flavors.

Black Périgord Truffle (Tuber melanosporum)(1oz, 3oz, 8oz, 16oz) - Fresh - Wild Harvested from France

16oz

Seeds

Paw paw Seeds! Genetics from cultivated varieties allegany, sunshine, susquehanna, NC-1, Potomac and other orchard cultivars. We hand collected these seeds from orchards around PA and NY.  We have planted many out on our farm on top the mountain above Ellenville, NY. Enjoy! Pawpaw Seeds need cold Stratification. With that said I have had successful seed planting by planting my seeds in late March or April. You can also set the fruit or seeds out in the fall and cover with some dirt and wood chips as mulch and the seeds will generally sprout. I personally have never had a problem in 6 years of planting the seeds this way. Most of the seeds will sprout in August or in September even. If you warm the soil early in the spring with black plastic or other methods you will get sprouting sooner.

Quantity

Paw Paw Cultivar Seeds - Wait List - (12, 100, 200, 500 count)(Bulk Discounts Available)

Fruits

Our Persimmons are fully organically grown on the east coast, without any sprays or harmful chemicals! 

Astringent persimmons, are known for their high tannin content, which makes them taste bitter and puckery when unripe. However, once they ripen to a soft, jelly-like texture, they transform into a luscious, sweet treat with rich flavors reminiscent of honey, dates, and spices. Their deep orange, acorn-like shape is distinctive, and they’re best enjoyed in puddings, baked goods, or spooned straight from the skin when fully ripe. Astringent persimmons are a favorite among those who appreciate their unique, intensely sweet flavor once they've reached perfect ripeness.

Persimmons Waitlist (Astringent Varieties)(1lb, 3lb, 5lb - Bulk Discounts)(Free Shipping)

Discover the unique and refreshing taste of hardy kiwi! These small, grape-sized fruits are packed with vibrant flavor and are sweeter than regular kiwis, with no need to peel. Their smooth, edible skin makes them a convenient and healthy snack on the go.

	•	Flavor: Sweet, juicy, and tropical with a hint of tartness.
	•	Texture: Soft and smooth skin, firm yet juicy flesh.
	•	Size: Similar to grapes, perfect for snacking or adding to your favorite salads and desserts.
	•	Nutritional Benefits: Rich in vitamin C, antioxidants, and fiber – a powerhouse of nutrition in every bite.
	•	Grown Sustainably: Our hardy kiwis are grown without harmful chemicals, ensuring they’re as good for the environment as they are for you.

Wait List - Hardy Kiwi Berries(1lb)(Fresh)

1 lb

**NOTE** This is the Official Waiting List for Fall 2025 Paw Paw season!!


Our Paw Paw varieties are some of the most popular cultivars including: Peterson, Shenandoah, Susquehanna, Allegheny, and more! These ensure a delicious fruit with extremely viable seeds. Please let us know if you would like a specific variety.

If you've never tried a Paw Paw before you're in luck! This rare fruit grows local to the American Northeast. It has a very short harvest window and a very short shelf life, both making this fruit ever more rare!

The taste of this fruit resembles a persimmon mixed with mango and cotton candy! The texture is like a delicious custard. Enjoy the fruit itself or make some amazing desserts or smoothies. This is a real treat.

The ones we have are just starting to ripen, which means their shelf life is slightly longer - about 1-2 weeks if stored in the fridge. Take them out of the fridge to get them to ripen.

Save the seed they are worth as much as the fruit. Enjoy!!

Flowering Sun Ecology Center

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