Great Lakes Treats authentic wild harvested sliced Reishi (Gandoderma tsugae). Foraged and hand harvested. Great Lakes Treats takes pride in being certified by the Institute of Sustainable Foragers and dedicated to the practice of giving back to nature. Reishi mushrooms are said to be used for aging, boosting the immune system; viral infections such as the flu (influenza), swine flu, and avian flu; lung conditions including asthma and bronchitis; heart disease and contributing conditions such as high blood pressure and high cholesterol; diabetes; kidney disease; cancer; polyps (growths) in the colon or rectum, and liver disease. It is also used for HIV/AIDS, altitude sickness, symptoms in the urinary tract in men, chronic fatigue syndrome (CFS), trouble sleeping (insomnia), and stomach ulcers. Other uses include reducing stress and preventing and treating different kinds of fatigue.&nbsp;Unlike most reishi found online, our reishi is 100% wild foraged from pristine Northern Michigan forests (by us!).We feel it makes a great alternative to commercially produced energy drinks and often pack along a quick brew on our mushroom hunting adventures.&nbsp;Brew this up just like you would for your favorite loose leaf tea.&nbsp;Reishi has a mild earthy flavor and may be best enjoyed with your favorite sweeteners.&nbsp;Reishi is also delicious when added to stocks and broths.&nbsp;

Great Lakes Treats Ground Wild Foraged Reishi (1oz)

Great Lakes Treats

Great Lakes Treats dried wild foraged morel mushrooms (Morchella sp.) in resealable package. 0.5 oz package Morel mushrooms rehydrate easily and provide that woodsy taste year round.

Great Lakes Treats Dried Morel Mushrooms (0.5oz bag)

Great Lakes Treats dried wild foraged lobster mushrooms (Hypomyces lactiflurorum) in resealable package. 1 oz package Lobster mushrooms rehydrate easily and have a unique delicious kind of lobster-like flavor. We love to use these in risotto, soups, omelets or as a woodsy substitution to any recipe calling for mushrooms..or seafood! Perfect for a vegan substitution. Great Lakes Treats is proud to be certified by the Institute of Sustainable Foragers and is committed to harvesting from pristine Northern Michigan woods.

Great Lakes Treats Dried Lobster Mushrooms 1oz bag

Great Lakes Treats Wild Ramp Salt in 1oz containerWe love this blend on veggies, meats (burgers!), popcorn, omelets and more. Use as you would garlic or onion salt for a unique woodsy taste.Great Lakes Treats is proud to be Certified Sustainable by the Institute of Sustainable Foragers. By choosing the this seal, you are choosing foods foraged with keeping the principles and standards designed to ensure long-term viability and preserve their time-honored place in American food culture. We know when it is time to harvest the wild leeks when our Northern Michigan woods gets rich with that onion-y aroma. Each leek is hand harvested making sure to leave plenty of leeks in each patch so that they flourish in years to come.

Great Lakes Treats Wild Ramp/Leek Salt 1oz container

Great Lakes Treats authentic Michigan harvested whole chunk chaga 12oz bag of Great Lakes Treats bulk organic wild foraged chunk Chaga mushroom (Inonotus obliquus) hand harvested in beautiful Northern Michigan. Great Lakes Treats takes pride in being certified by the Institute of Sustainable Foragers and dedicated to the harvest from strictly live pristine birch trees. Your Chaga will never be harvested more than six months prior to arrival and harvested in the fall/winter months. Our chaga will arrive cleaned of any debris in our licensed (and inspected) commercial kitchen and dried in the sun to preserve what nature has intended. We are licensed by the State of Michigan Department of Agriculture and Rural Development as expert wild mushroom identifiers. Chaga is packaged in a resealable food grade poly bag. We recommend using 4-5 chunks per pot of tea and steeping for a minimum of 20 minutes on a low boil. After acquiring the desired strength, simply strain the chunks and any sediment from your tea and these chunks may then be re-used multiple times. Chaga can also be used to make tinctures. A little goes a long way! We consider Chaga to be the "king of the mushrooms". The benefits associated with consumption are too numerous to name. We suggest you do your own research, but if you have any questions, we are here to answer. Please reach out anytime.&nbsp;

Great Lakes Treats Northern Michigan Chaga (12oz bag)

Great Lakes Treats dried wild foraged black trumpet mushrooms (Craterellus sp.) in resealable package. 0.75 oz package Black Trumpet mushrooms rehydrate easily and have a unique delicious stand-alone mushroom flavor. We love to use these in risotto, soups, omelets or as a woodsy substitution to any recipe calling for mushrooms.

Great Lakes Treats Dried Black Trumpet Mushrooms 0.75oz bag

Great Lakes Treats Ground Turkey Tail (3oz)&nbsp; Turkey tail is harvested and dried from pristine Northern Michigan forests.&nbsp;It is then ground and ready for brewing as you would any loose leaf tea.&nbsp;Turkey tail has a mild "mushroomy" flavor that is sometimes enjoyed with your favorite sweetener or cream or simply added with your go-to tea or coffee drink.&nbsp;&nbsp; The health benefits associated with turkey tail are too numerous to list.&nbsp;We suggested you do your own research and reach out at anytime.

Great Lakes Treats Ground Turkey Tail (3oz)

Our favorite blend of equal parts wild foraged Chaga (Inonotus obliquus), Reishi (Ganoderma tsugae) and Turkey Tail (Tramates versicolor).&nbsp;This blend has a delicious mild earthy flavor and holds up well when infusing as a tea using your favorite method for brewing rather it be a tea ball, tea bags or simply brewing and straining.&nbsp;This delicious adaptogen blend can also be added to stocks and broth or used for tinctures.&nbsp;As always, all of our wild foraged mushrooms are harvested using strictly sustainable methods from pristine Northern Michigan woods.&nbsp;&nbsp;

Great Lakes Treats Adaptogen Blend (Chaga, Reishi and Turkey Tail) 3oz

Ready to brew ground Authentic Northern wild foraged Michigan Chaga (Inonotus obliquus). Chaga is harvested during the winter months from pristine birch trees using strictly sustainable methods.   Great Lakes Treats is licensed by the Michigan Department of Michigan and Rural Development and we are proud to be certified by the Institute of Sustainable Foragers. 4oz container in easy open metal screw top container.  Fine ground

Great Lakes Treats Ground Chaga Tea (4oz)

Our latest product! Northern Michigan Chaga conveniently portioned into individual tea bags ready to brew. Fifteen bags featuring strictly chaga (Inonotus obliquus) harvested from pristine Northern Michigan birch trees using only sustainable methods.

We recommend steeping your tea for a minimum of ten minutes until desired strength is achieved. Add cream and sweetener if that's your thing. Delicious hot or cold.

Oxygen bleached tea bags

Great Lakes Treats Michigan Wild Harvested Chaga,15 convenient tea bags

Great Lakes Treats authentic wild harvested sliced Reishi (Gandoderma tsugae). Foraged and hand harvested. Great Lakes Treats takes pride in being certified by the Institute of Sustainable Foragers and dedicated to the practice of giving back to nature. Reishi mushroom is used for aging, boosting the immune system; viral infections such as the flu (influenza), swine flu, and avian flu; lung conditions including asthma and bronchitis; heart disease and contributing conditions such as high blood pressure and high cholesterol; diabetes; kidney disease; cancer; polyps (growths) in the colon or rectum, and liver disease. It is also used for HIV/AIDS, altitude sickness, symptoms in the urinary tract in men, chronic fatigue syndrome (CFS), trouble sleeping (insomnia), stomach ulcers, poisoning, and herpes pain. Other uses include reducing stress and preventing and treating different kinds of fatigue. We feel it makes a great alternative to commercially produced energy drinks!

Great Lakes Treats sliced Reishi (Ganoderma tsugae) 3oz

Great Lakes Treats specializes in the sales and education of culinary and medicinal wild foraged mushrooms. We are a husband and wife team committed to sustainable harvesting and sharing our dedication to being good stewards of our land. We teach independent classes in our home town of Traverse City Michigan as well as throughout our great State through the Department of Natural Resources Outdoor Skills Academy and attend numerous farm markets and mushroom festivals.