Old Mountain Top Farm is a small family  farm and foraging operation based in West Georgia, where we gather, grow, and craft seasonal foods rooted in place. Our work centers on wild foraged ingredients, garden grown herbs, and small batch pantry goods made with care and intention.

We specialize in wild foods such as elderberries, black walnuts and mushrooms - creating herbal teas, Mushroom Fire Cider, preserves, and other seasonal offerings. Most of our ingredients are gathered by hand from the beautiful forests of West Georgia or grown in our own gardens, with an emphasis on sustainability, land stewardship, and honoring natural cycles.

Our products are made in small batches and change with the seasons. You’ll find items designed for everyday use, kitchen rituals, and sharing at the table.

We believe in supporting local farms and makers whenever possible, and we often collaborate with friends and neighbors for ingredients like honey and produce. By choosing our shop, you’re supporting small scale farming, responsible foraging, and handcrafted foods made close to home.

Follow our shop on Foraged to see new seasonal listings, limited harvests, and restocks as they become available.