Spices, Seasonings, Herbs

Size

White Peppercorn

default

Jar (1/2 cup)

Pouch (1/2 cup)

Per tablespoon

Olive Branch Oil & Spice

Our Tuscan seasoning is good to use as a dipping seasoning for olive oil and bread. Hand blended from Greek oregano, sage, marjoram, thyme, garlic, basil, rosemary and fennel.
Salt-Free
Recipes:
<ul>
<li><a href="https://olivebranchmn.com/blogs/recipes/tuscan-chickpeas" title="Tuscan Chickpeas" target="_blank">Tuscan Chickpeas</a></li>
<li><a href="https://olivebranchmn.com/blogs/recipes/tuscan-white-bean-soup" title="Tuscan White Bean Soup" rel="noopener noreferrer" target="_blank">Tuscan White Bean Soup</a></li>
<li><a href="https://olivebranchmn.com/blogs/recipes/creamy-chicken-and-orzo" target="_blank" title="Creamy Chicken and Orzo - Olive Branch Oil &amp; Spice" rel="noopener">Creamy Chicken and Orzo</a></li>
</ul>

Tuscan Seasoning

Vinegar

Our traditional Italian aged balsamic vinegar is made from a rich blend of 80% grape must and premium wine vinegar and aged in oak casks.  It is made using traditional methods in Modena, Italy. It is naturally thick, smooth, sweet and delicious.

Traditional Aged Dark Balsamic Vinegar

100 ml

200 ml

375 ml

750 ml

Tellicherry peppercorns are considered to be some of the finest peppercorns in the world.  Tellicherry peppercorns are plump and bursting with essential oil - which is where the signature aroma and flavor come from.

Tellicherry Peppercorn

Strawberry Peach Aged White Balsamic Vinegar

Sichuan Peppercorn

Grey Sea Salt (aka Celtic Salt) is harvested by hand from clay-lined salt ponds in the Guerande region of France and renown for its health benefits along with its flavor and crunchy texture. 
Kosher certified

Sel Gris

Pizza Seasoning is a blend of seasonings to spice up every pizza. Hand blended from basil, Greek oregano, parsley, garlic, fennel, onion, and red pepper flakes.
Salt-Free
Recipes:
<ul>
<li><a href="https://olivebranchmn.com/blogs/recipes/pizza-sliders" title="Pizza Sliders" rel="noopener noreferrer" target="_blank">Pizza Sliders</a></li>
<li><a href="https://olivebranchmn.com/blogs/recipes/pizza-hand-pie" title="Pizza Hand Pie - Olive Branch Oil &amp; Spice" rel="noopener" target="_blank">Pizza Hand Pie</a></li>
<li><a href="https://olivebranchmn.com/blogs/recipes/grinder-bean-salad" title="Grinder Bean Salad - Olive Branch Oil &amp; Spice">Grinder Bean Salad</a></li>
</ul>

Pizza Seasoning

Pink Peppercorn

This is our go-to (and best selling) steak seasoning.  It is hand blended with salt, garlic, onion, pepper, paprika, thyme and rosemary.
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Northwoods Steak Seasoning

Meyer Lemon Fused Extra Virgin Olive Oil

Mediterranean Medley Extra Virgin Olive Oil has been artisan-crafted with fresh-picked herbs. Oregano, basil, garlic, and rosemary are carefully cold pressed with just-harvested California olives to create a savory flavor fusion. Buttery, with rich herbal aromas, and a hint of spiciness. 
Recipes
<ul>
<li><a href="https://olivebranchmn.com/blogs/recipes/italian-chopped-salad" title="Italian Chopped Salad" rel="noopener" target="_blank">Italian Chopped Salad</a></li>
<li><a href="https://olivebranchmn.com/blogs/recipes/herb-roasted-chicken-and-potatoes" title="Herb Roasted Chicken and Potatoes - Olive Branch Oil &amp; Spice" rel="noopener" target="_blank">Herb Roasted Chicken and Potatoes</a></li>
<li><a href="https://olivebranchmn.com/blogs/recipes/spicy-shakshuka" title="Spicy Shakshuka - Olive Branch Oil &amp; Spice" rel="noopener" target="_blank">Spicy Shakshuka</a></li>
<li><a href="https://olivebranchmn.com/blogs/recipes/herby-steak-salad" title="Herby Steak Salad - Olive Branch Oil &amp; Spice" rel="noopener" target="_blank">Herby Steak Salad</a></li>
</ul>

Mediterranean Medley Fused Extra Virgin Olive Oil

Natural crystal flake sea salt from the Mediterranean Sea surrounding the island of Cyprus. It makes for a perfect finishing salt.
Kosher certified

Mediterranean Cyprus Flake Salt

Lemon Aged White Balsamic Vinegar

Koroneiki Greek Extra Virgin Olive Oil

Our Italian Seasoning is hand blended from basil, oregano, thyme, marjoram, rosemary, and red pepper flakes.
Salt-Free
Recipes: 
<ul>
<li><a href="https://olivebranchmn.com/blogs/recipes/chicken-parm-meatball-sliders" target="_blank">Chicken Parm Meatball Sliders</a></li>
<li><a href="https://olivebranchmn.com/blogs/recipes/italian-beef" title="Italian Beef" rel="noopener noreferrer" target="_blank">Italian Beef</a></li>
<li><a href="https://olivebranchmn.com/blogs/recipes/italian-chopped-salad" title="Italian Chopped Salad">Italian Chopped Salad</a></li>
<li><a href="https://olivebranchmn.com/blogs/recipes/italian-salad" target="_blank" title="Italian Seasoning - Olive Branch Oil &amp; Spice" rel="noopener">Italian Salad</a></li>
</ul>

Italian Seasoning

Italian Herb Infused Extra Virgin Olive Oil

Known as true cinnamon, Ceylon cinnamon is native to Sri Lanka. It features a deeply complex, subtly sweet flavor with a hint of citrus and cloves.

Ground Ceylon Cinnamon

Green Peppercorn

Plump fresh garlic cloves are pressed with newly ripened California olives to craft the perfect flavor fusion of garlic and delicate olive oil.
Recipes:
<ul>
<li><a href="https://olivebranchmn.com/blogs/recipes/parmesan-chicken-caesar-salad" target="_blank" title="Parmesan Chicken Caesar Salad - Olive Branch Oil &amp; Spice" rel="noopener">Parmesan Chicken Caesar Salad</a></li>
<li><a href="https://olivebranchmn.com/blogs/recipes/balsamic-steak-salad" title="Balsamic Steak Salad - Olive Branch Oil &amp; Spice" rel="noopener" target="_blank">Balsamic Steak Salad</a></li>
</ul>

Garlic Fused Extra Virgin Olive Oil

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Fleur de Sel, French for “Flower of Salt” is hand collected from the Guerande Salt Marshes using centuries old techniques
Kosher certified
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Fleur de Sel

All-natural mineral salt harvested from ancient sea salt deposits found deep in the Himalayan Mountains 
Kosher certified

Fine Pink Himalayan Salt

Fig Aged Dark Balsamic Vinegar

All-natural mineral salt harvested from ancient sea salt deposits found deep in the Himalayan Mountains
Kosher certified

Coarse Pink Himalayan Salt

Ceylon Cinnamon Quills

Per quill

Produces a black, peppery crust, which sears in all the flavor and juices which makes it a great choice for the grill. 
Hand blended from paprika, cayenne, salt, thyme, and lemon zest
Recipes:
<ul>
<li><a href="https://olivebranchmn.com/blogs/recipes/blackened-salmon" target="_blank" title="Blackened Salmon Recipe" rel="noopener noreferrer">Blackened Salmon</a></li>
</ul>

Blackening Seasoning

Black Cherry Aged Dark Balsamic Vinegar

Olive Branch Oil & Spice

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