Vinegar

Our Kumquat Sideyard Shrub packs a serious flavor punch. The sweet, aromatic peels of kumquats -- combined with the tart, flavorful fruit itself -- perfectly translate in this shrub. We love to use this flavor in salad dressings and marinades for meats and fish. It also makes a great addition to a homemade cocktail with tequila or mezcal, for anyone looking for an extra kick of citrus.We’re proud to source fruit from our dear friends at Ojai Roots and Mud Creek Ranch in Southern California.Fruit Sources&nbsp;||<a href="http://www.mudcreeksp.com/" rel="noopener noreferrer" target="_blank" style="color: var(--paragraphLinkColor);">Mud Creek Ranch</a>, a certified organic, family farm in Santa Paula, CA<a href="https://ojairootsfarm.com/photos-%2B-videos" rel="noopener noreferrer" target="_blank" style="color: var(--paragraphLinkColor);">Ojai Roots</a>, a practicing organic farm located in sunny Ojai, CAIngredients&nbsp;|| Organic Apple Cider Vinegar, Organic KumquatsAbout Shrubs&nbsp;|| Shrubs, also known as fruit vinegars, are great tasting and good for your gut. Shrubs are full of flavor, aromatic and versatile - they're also packed with probiotics. With just the right tang, our fruit vinegars are the perfect addition to salad dressings, marinades, cocktails, and sparkling water. Made with only organic ingredients, our Shrubs are unfiltered, naturally fermented in small batches, and bottled by hand, with no added sugars.

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Kumquat Shrub

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Sideyard is on a mission to bring you sunshine in a bottle. Our combined commitments to making and selling in small batches, sourcing fruit directly from our small farm partners and never adding sugar define us. We are exceedingly proud to make beverages that celebrate the bounty, abundance and bright flavors of every season in Southern California.

Sideyard Shrubs

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