Land Acknowledgement:We do most of our foraging in the Lolo National Forrest. We acknowledge that the land we forage on was stolen from the Nimiipuu. Recorded history shows for more than 13,000 years the Nez Perce, or the Nimiipuu "The People," occupied a vast region of approximately 13 million acres in the inland Northwest.Their fishing, food gathering, and trading activities extended across the present day states of Idaho, Oregon, Washington and Montana and westward down the Columbia River to trade with Pacific coastal tribes. The Tribe is recognized in the journals of Lewis and Clark as having served the Expedition with food, horses and sincere hospitality.Today there are currently 3,554 enrolled Nez Perce members, most of whom live on the 1,208-square mile reservation in north central Idaho.We donate a portion of proceeds to Wisteq'neemit, (wiss-tack-nammit).Wisteqn’eemit embodies the Nez Perce Tribe’s long history of giving and sharing as the way one interacts with people, place, and natural resources. The project we support is the Lapwai Skateboard Park.*The 2021 Local Food Choice Act specifically exempts homemade food from the state’s licensing, permitting, inspections, and labeling requirements. Although there are no specific homemade food labeling requirements, but all producers must make clear to consumers that the food has not been “licensed, permitted, certified, packaged, labeled, or inspected per any official regulations.”