Supplements and Powders

Whether you’re creating, thinking, working, or simply living, these capsules are your daily reset — simple, intentional, effective.

Amount

Sub-Critical Fruiting Body Lion's Mane Capsules

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30 Capsules

60 Capsules

Yamabushi Farms

Condiments and Sauces

A symphony of umami-rich botanicals, our Vegan Dashi blends the deep, oceanic essence of kombu, the earthy depth of shiitake, and the delicate, brain-nourishing properties of Lion’s Mane into a broth that is both nourishing and transformative.
We source our Lion’s Mane directly from our fruiting bodies, cultivated by hand in our Los Angeles farm, ensuring the freshest and most potent extract possible. Our kombu and shiitake are hand-selected from the finest producers in Asia, where centuries of expertise yield exceptional depth of flavor and nutritional richness.
Each ingredient is carefully selected and air-dried at peak potency, ensuring that every bag releases a harmonious balance of flavor and function. Kombu, revered in Japanese cuisine, lends a mineral-rich, subtly briny complexity, while shiitake mushrooms infuse a rich, savory depth. Lion’s Mane, long celebrated for its potential to support cognitive function and nerve regeneration, brings an added layer of vitality, transforming this dashi into a broth that feeds both body and mind.
Encased within each pack are 12 sachets of pure umami alchemy, offering a simple yet profound way to enhance soups, stews, and sauces—or to be enjoyed as a deeply restorative sipping broth. With each steep, this blend releases its essence, creating a base that is both delicate and bold, grounding and uplifting. Each bag holds 2.5g of Kombu, 2.5g of Katsuoboshi, and 1.2g of our Lion’s Mane mushroom powder.
How to Use: Steep one bag per 1-2 cups of hot water for a light, fragrant broth, or allow it to infuse longer for a richer, more concentrated umami essence. Perfect as a warming elixir, a soup base, or an elevated addition to any dish that craves depth and complexity.
Let this Vegan Dashi anchor your culinary rituals—a distilled expression of nature’s wisdom in every sip.
One package contains 12 dashi packs.

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Shiitake (Vegan) Dashi

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Mushroom Tinctures

A high-potency dual extract of 100% fruiting body Lion’s Mane — made with both hot water and ethanol to unlock the full range of brain-boosting compounds. Take daily for sharper cognition and long-term neuro-protection.

Lion’s Mane Dual-Extract Tincture

Beverages

A floral, adaptogenic blend of tulsi, rose, and 100% fruiting body Lion’s Mane. Crafted for calm energy, sharper thinking, and a ritual that supports your nervous system from the inside out.

Lion's Mane Tulsi Rose Tea

A harmonious fusion of land and sea, our Awase Dashi blends the mineral-rich complexity of kombu, the delicate umami of premium dried fish, and the neuro-supportive benefits of Lion’s Mane, creating a broth that is bold yet balanced, rich yet refined.
We source our Lion’s Mane directly from our fruiting bodies, cultivated by hand in our Los Angeles farm, ensuring the freshest and most potent extract possible. Our kombu is hand-selected from the finest producers in Asia, and our bonito and sardines are sourced from traditional fisheries renowned for their quality, resulting in an umami foundation that is both deeply restorative and profoundly satisfying.
Each bag releases a layered symphony of flavors—the briny essence of the ocean, the gentle sweetness of dried fish, and the natural depth of kombu, all working in perfect harmony. Kombu’s natural glutamates heighten every note, while Lion’s Mane brings a smooth, grounding richness that lingers on the palate.
Encased within each pack are 12 sachets of pure umami alchemy, designed to elevate soups, broths, and sauces—or to be sipped as a nourishing, standalone elixir. Each bag holds 2.5g of Kombu, 2.5g of Katsuoboshi, and 1.2g of our Lion’s Mane mushroom powder. Whether steeped for a light, delicate infusion or simmered for a deep, concentrated broth, this Awase Dashi is the foundation of Japanese culinary tradition, reimagined for the modern kitchen.
How to Use: Steep one bag per 1-2 cups of hot water for a light, fragrant broth, or let it steep longer for a richer, more complex umami essence. Use as a warming sip, a base for miso soup, ramen, chawanmushi, or any dish that calls for deep, layered umami.
Let this Awase Dashi bring depth, warmth, and tradition to your table—each sip a distilled expression of nature’s finest flavors.
One package contains 12 dashi packs.

Yamabushi Farms

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