Oyster Mushroom Soup Recipe – Quick and Easy

This oyster mushroom soup recipe is super easy to make, and healthy! You only need one small pot, and only a few ingredients. It’s a great last minute weeknight dinner, or a quick snack when your fridge is running low. You’ll want to keep this mushroom soup recipe handy.. trust us.

Oyster Mushroom Soup
Healthy, easy and delicious mushroom soup. Use any species you'd like!

Watch the full mushroom recipe demonstration on the Foraged YouTube Channel:

Oyster Mushroom Soup
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5 from 1 vote

Easy Healthy Mushroom Soup

This oyster mushroom soup recipe is super easy to make, and healthy! You only need one small pot, and only a few ingredients. It's a great last minute weeknight dinner, or a quick snack when your fridge is running low. You'll want to keep this mushroom soup recipe handy.. trust us.
Prep Time5 mins
Active Time10 mins
Course: Main Course, Side Dish, Snack, Soup
Cuisine: Chinese, Japanese
Keyword: healthy mushroom recipe, mushroom soup, oyster mushroom recipe, quick mushroom recipe
Yield: 2 Bowls
Calories: 300kcal

Materials

  • 1 Pound Oyster Mushrooms, torn into individual pieces. Use as much or as little as you'd like. Plus, you can use any mushroom! Oyster is a favorite, though.
  • 1 Piece ginger, sliced. About enough to cover your palm.
  • 3 Cup broth (vegetable, chicken, fish, whatever works for you). You can even use water. Broth adds more flavor though, of course!
  • 1 Pinch salt.
  • 1 Egg egg, whisked. Just use a fork 🙂
  • 2 Piece green onion, chopped.
  • 1 Splash sesame oil.

Instructions

Video

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