“We are growing, not in spite of the economic fears and inflationary pressures, but because of challenges,” Hamrick told TechCrunch. “We enable consumers to buy food directly from mom-and-pop businesses, rather than profit-gouging, multinational corporations. By cutting out nearly the entire supply chain, consumers save money and small businesses grow. We’re still seeing huge consumer tailwinds because people want to eat differently and want truly natural, healthy, sustainable and unique foods and that’s what Foraged unlocks.”

Foraged, the trailblazing startup behind the marketplace for wild and specialty foods, has announced a successful seed funding round, raising an impressive $2.7 million. The funding will enable Foraged to revolutionize the way consumers access and enjoy unique culinary experiences while supporting sustainable and organic food practices.

In this episode of Eat. Drink. Think. we’re talking with Jack Hamrick, co-founder and CEO of online specialty foods marketplace, Foraged, where he seeks to create a feedback loop for sustainable change in our food system.

IN THIS EPISODE: Jack Hamrick & Andy Connor | Co-founders of Foraged PODCAST DISCUSSION: Introducing Foraged What Foraged does The importance of sustainable foraging practices What's the process for becoming a seller of foraged goods at Foraged Wild edibles they're hoping to see in the marketplace this year The need for foraging equipment How to get involved with Foraged as a seller Food systems of the future

"When Hamrick and Conner first opened up applications, they had 100 people sign on almost immediately to sell. Within a few months, 500 customers were purchasing from the marketplace, ranging from Michelin star and James Beard-awarded chefs to culinary enthusiasts."