A highly sought-after top edible mushroom, Chicken of the woods is excellent for beginner foragers. There are no real lookalikes, and the bright orange shelf-like growth makes it easy to see. Finding Chicken of the woods (Laetiporus sp.) is known to inspire wild chicken dances in the middle of the forest. With this dense, meaty textured mushroom, you’ll eat well for days.

This mushroom has a lemony, meaty taste. Some think it tastes like its chicken namesake; others describe the flavor as being more like crab or lobster. Whatever your opinion, the chicken fungus makes a great substitute for meat in almost any dish.

This product is packaged in a resealable stand up kraft paper bags with window. (5.5" x 8.6")

Dried mushrooms are a great way to enjoy the flavor and nutrition of mushrooms all year round. However, they need to be stored properly to prevent them from losing their quality or becoming spoiled. Here are some tips on how to store dried mushrooms:

- The most important thing is to use an **airtight container** to store your dried mushrooms. This will prevent them from absorbing moisture or odors from the air. You can use plastic resealable bags, glass jars, or metal tins if they have tight-fitting lids.

- The next thing is to choose a **cool, dark, and dry place** to store your airtight container. You want to avoid exposing your dried mushrooms to heat, light, or humidity, as these can degrade their flavor, texture, and nutritional value. A dark cupboard, pantry, or cellar is ideal.

- The last thing is to use your dried mushrooms within a reasonable time frame. Although they can last for a long time if stored properly, they will gradually lose their potency and freshness over time. For the best flavor and quality, use your dried mushrooms within **six months**. However, some sources say they can last up to **a year** or even longer if kept in the freezer.

I hope this helps you store your dried mushrooms better. 😊

1. Chicken of the Woods Tacos:

Sauté mushrooms with onions, garlic, and spices.
Serve in tortillas with your favorite toppings like salsa, avocado, and cilantro.

2. Chicken of the Woods Stir-Fry:

Slice mushrooms into thin strips.
Stir-fry with vegetables like bell peppers, broccoli, and carrots.
Season with soy sauce, ginger, and garlic
3. Chicken of the Woods Soup:

Make a flavorful broth using vegetable or chicken stock.
Add sliced mushrooms, onions, carrots, and celery.
Simmer until the mushrooms are tender, and the flavors have melded.
4. Chicken of the Woods Parmesan:

Slice mushrooms into thick pieces.
Dip them in beaten egg and then coat them with a mixture of breadcrumbs, Parmesan cheese, and spices.
Bake until golden and crispy.
5. Chicken of the Woods Pasta:

Sauté mushrooms with garlic, butter, and herbs.
Toss with cooked pasta and sprinkle with grated Parmesan cheese.

6. Chicken of the Woods Fajitas:

Marinate sliced mushrooms in lime juice, olive oil, and spices.
Sauté with onions and bell peppers.
Serve in tortillas with your favorite toppings.
7.Chicken of the Woods Risotto:

Sauté chopped mushrooms with onions and garlic.
Add Arborio rice and cook until translucent.
Gradually add vegetable or chicken stock while stirring until the rice is creamy and cooked.
8. Chicken of the Woods Sandwich:

Slice mushrooms and sauté with onions and bell peppers.
Place the mixture on a toasted bun and top with cheese, lettuce, and tomato.

9. Chicken of the Woods Pizza:

Sauté sliced mushrooms with garlic and herbs.
Spread pizza dough with tomato sauce, cheese, and cooked mushrooms.
Bake until the crust is crispy and the cheese is melted.

10. Chicken of the Woods Omelette:

Sauté sliced mushrooms with onions and bell peppers.
Beat eggs with salt, pepper, and herbs, and pour over the cooked mushrooms.
Cook until the omelet is set, then fold it in half and serve.

11. Chicken of the Woods Fritters:

Make a batter with flour, egg, milk, and spices.
Dip small pieces of mushrooms into the batter.
Fry until golden brown and crispy.

12. Chicken of the Woods Curry:

Sauté mushrooms with onions, garlic, and curry paste.
Add coconut milk, vegetables, and simmer until the mushrooms are tender.
Serve over rice or with naan bread.
13. Chicken of the Woods Crostini:

Slice mushrooms and sauté with garlic and herbs.
Spread toasted baguette slices with goat cheese or cream cheese.
Top with the cooked mushrooms and a drizzle of balsamic glaze.
14.Chicken of the Woods Sliders:

Sauté sliced mushrooms with onions and spices.
Place the mixture on mini burger buns and top with your favorite toppings.

15. Chicken of the Woods Risotto with Truffle Oil:

Prepare a traditional risotto using chicken stock, Arborio rice, and onions.
Sauté mushrooms separately with garlic and butter.
Stir in the cooked mushrooms and finish with a drizzle of truffle oil.

16. Chicken of the Woods and Spinach Quiche:

Sauté mushrooms with onions and spinach.
Mix the cooked mushrooms with beaten eggs, milk, cheese, and seasonings.
Pour the mixture into a pie crust and bake until set.

17. Chicken of the Woods Chowder:

Make a creamy chowder base using potatoes, onions, and vegetable or chicken stock.
Add diced mushrooms and cook until tender.
Stir in heavy cream, corn, and seasonings, and simmer until heated.
18. Chicken of the Woods and Gruyere Tart:

Roll out puff pastry and spread Dijon mustard on the base.
Top with sautéed mushrooms, caramelized onions, and grated Gruyere cheese.
Bake until the pastry is golden and the cheese has melted.

19. Chicken of the Woods and Goat Cheese Pizza:

Spread pizza dough with goat cheese and top with sliced mushrooms, caramelized onions, and fresh herbs.
Bake until the crust is crispy and the cheese is bubbly.

20. Chicken of the Woods Stuffed Peppers:

Remove the seeds and membranes from bell peppers.
Sauté chopped mushrooms with onions, garlic, and spices.
Stuff the peppers with the mixture, top with cheese, and bake until the peppers are tender.
21. Chicken of the Woods and Bacon Pasta:

Cook pasta according to package instructions.
Sauté mushrooms with bacon, onions, and garlic.
Toss with the cooked pasta, grated Parmesan cheese, and fresh herbs.
22. Chicken of the Woods and Wild Rice Salad:

Cook wild rice according to package instructions.
Sauté mushrooms with shallots and herbs.
Mix the cooked mushrooms with the cooked rice, dried cranberries, toasted nuts, and a vinaigrette dressing.
23. Chicken of the Woods Quesadillas:

Sauté sliced mushrooms with onions, garlic, and spices.
Place the mixture between tortillas with shredded cheese and cook until the cheese is melted and the tortillas are crispy.