GOLDEN OYSTER: Delicate flavor that's nutty, fragrant, and similar to roasted cashews
BLUE OYSTER: A mild, savory flavor well suited for cooked preparations, including braising, sautéing, roasting, frying, grilling, and sir-frying.
ROCKY OYSTER: In the Blue Oyster family. Meaty texture and its stem is soft. This is a mild mushroom that works well alone or as a building block for a dish.
HOW TO COOK OYSTER MUSHROOMS: Oyster mushrooms can be cooked like any other type of mushroom. They can be roasted, sautéed, grilled, stir-fried or simmered in broth or sauce.
BLUE OYSTER: A mild, savory flavor well suited for cooked preparations, including braising, sautéing, roasting, frying, grilling, and sir-frying.
ROCKY OYSTER: In the Blue Oyster family. Meaty texture and its stem is soft. This is a mild mushroom that works well alone or as a building block for a dish.
HOW TO COOK OYSTER MUSHROOMS: Oyster mushrooms can be cooked like any other type of mushroom. They can be roasted, sautéed, grilled, stir-fried or simmered in broth or sauce.
Y-Knot Forage
4.7 (124 sales)
*BUNDLE* DRIED OYSTER MUSHROOMS | GOLDEN OYSTER 1 OZ | BLUE OYSTER 1 OZ | ROCKY OYSTER 1 OZ
$36.00
(Per 3 oz)Estimated delivery
Order Placed
Apr 05
Order Ships
Apr 06
Delivered
Apr 11
Need it sooner?
Y-Knot Forage is family-run and operated. As certified mushroom foragers with many years of experience, we take pride in providing the highest quality wild mushrooms to mushroom lovers all over the country. All of our mushrooms are sustainably foraged from the wild forests of Rhode Island. We appreciate your business and look forward to serving you soon!
