Wild Harvested Chaga Mushroom Chunks and Teabags! Pure, Potent, and Powerful - Harvested Only From Living Birch trees!

100% WILD ORGANIC SUSTAINABLY HARVESTED – Our Chaga is harvested from a pristine untouched location, far from the pollution of civilizations. We use sustainable methods that ensure future mushroom growth for generations to come. Our strict process assures that only the very best Chaga is delivered to your door.

TRUSTED QUALITY – We have one simple goal: Providing all-natural highest-quality products. All our products are non-GMO, pure, potent, and rich in nature's most vital nourishment. We dry our Chaga and package right away to ensure it retains a nutrient-rich profile to make it easy to brew delightfully tasting tea.

GREAT NATURAL TEA – Chaga is referred to as “the king of medicinal mushrooms” because it’s loaded with health benefits and it can do wonders for your wellness. Soothing to drink with a pleasant, earthy taste. You can add maple syrup or honey for a naturally sweetened tea, or even vanilla, mint, or cinnamon to add subtle flavor. Chaga tea is good hot or iced.

CAFFEINE FREE – This amazing adaptogen is a great alternative to coffee.

2 oz Dried Chaga Chunks and 10 Chaga Teabags will be in sealed mylar bags. It will be shipped via USPS. They will arrive in a food grade bag protected by a box, bubble mailer, or a combination of both.

Store in supplied mylar storage bag (or in airtight jar/container) in cool, dark place out of direct sunlight. Keep sealed to prevent moisture. Save your Chaga chunks after brewing, as they can be reused up to 3-4 times! Make sure to keep them frozen in the freezer between brewing sessions.

Keep tea bags sealed in bag until ready to brew. It's important to store the wet (used) tea bag in the refrigerator in between uses. Used tea bags should not be kept longer than a day in the fridge.

HOW TO BREW CHAGA TEA (CHUNKS) – Chaga chunks require brewing and don't dissolve in water. Making the tea couldn't be easier; add a few Chaga chunks to a pot of hot water, then simmer for at least 45 mins. The longer the better! Please be careful not to boil, as that can reduce some of Chaga's benefits. Save your Chaga chunks, as they can be reused up to 3-4 times! Make sure to keep them frozen in the freezer between brewing sessions.

HOW TO BREW CHAGA TEA (TEABAGS) – Use 1 tea bag per 6-8 oz of hot water. Steep for at least 15 minutes. The longer you steep the
stronger the flavor. You can reuse teabags (one tea bag for a maximum of two mugs of tea).

Sweeteners: honey, agave, or maple syrup to taste.
Milk: dairy, nut, or oat milk adds a creamy element.
Flavorings: vanilla or cocoa powder will add a flavor note.
Spices: cinnamon, cardamom, nutmeg, cloves, allspice, or ginger.