Our 100% All-Natural Fullblood Wagyu Cowboy Rib Steak is a thick, bone-in beef ribeye steak cut from the primal rib cut which sits under the front section of the backbone of the animal. Typically it is over two inches thick and has an average weight of just over two pounds. It has generous marbling the source of which is the eye of the ribeye, the second most tender muscle in a steer. Hence the cut is tender, juicy, and rich in flavor.
Features
100% All-Natural
No Hormones or Antibiotics
Grass & Flax Fed and Finished
Fullblood Japanese
A perfect cowboy-cut ribeye is evenly cooked on the inside and has an appetizing sear on the outside. This is achieved by allowing enough time for low and slow cooking inside, followed by (or preceded by, depending on the technique) a short period of browning the outside at high temperature. Treat yourself to a luxurious dining experience with Hufeisen Ranch's 100% All-Natural Fullblood Japanese Wagyu Cowboy Rib Steak.
Specs
Approx. 2 to 2 ½ lbs
Features
100% All-Natural
No Hormones or Antibiotics
Grass & Flax Fed and Finished
Fullblood Japanese
A perfect cowboy-cut ribeye is evenly cooked on the inside and has an appetizing sear on the outside. This is achieved by allowing enough time for low and slow cooking inside, followed by (or preceded by, depending on the technique) a short period of browning the outside at high temperature. Treat yourself to a luxurious dining experience with Hufeisen Ranch's 100% All-Natural Fullblood Japanese Wagyu Cowboy Rib Steak.
Specs
Approx. 2 to 2 ½ lbs
WYOWAGYU
5.0 (21 sales)
100% All-Natural Grass-Fed Fullblood Wagyu Cowboy Rib Steak
$128.99
(Per 3lb)Estimated delivery
Order Placed
Jul 27
Order Ships
Jul 29
Delivered
Jul 30
Need it sooner?
Welcome to The Hufeisen-Ranch Store - Where Family Love and Farming Passion Come Together!
Hey there, folks! We are thrilled to have you join our farm to fork family. As a woman-owned and family-operated business, we pour our hearts into every aspect of what we do.
Indulge in the mouthwatering taste of our pasture-raised, grass-fed Wagyu beef, Icelandic lamb, and free-range poultry, all lovingly raised on our 1200-acre prairie ranch. We take pride in providing our animals with the best possible care, because they are part of our family too.
Our ranch is a haven of regenerative agriculture, where our cattle graze cover crops, followed by our sheep, nurturing the soil and our environment. And hey, did we mention our homemade candles, soaps, body creams, and bath bombs crafted from our very own Wagyu tallow? Pure farm-to-fork goodness!
So come on in, explore our premium meats and products, and join us in celebrating the cowboy way of life, cherishing the flavors of nature, and supporting a sustainable future. At The Hufeisen-Ranch, we're not just a business; we're a close-knit family ready to share the bounty of our prairie with you!
