Our chaga is harvested fresh to order from the pristine forests of Vermont. We are honored to share this gift of Mother Earth with the world.
To make this delicious tea, follow these instructions, which are also printed on the back of every chaga bag:
◾Simmer chaga chunks with water in covered pot for about 2 hours. Try to not let boil (just simmer) - boiling the chaga reduces some of its medicinal qualities.
◾Strain chaga chunks out and enjoy!
◾Place chaga chunks in freezer. You can reuse the same chaga chunks least 2 more times (3 total) or until tea is not becoming dark. You may need to simmer longer in subsequent brews.
Chaga is one of the most nutritionally dense foods on earth and is especially noted for its immune boosting and cancer fighting properties. Here is a list of some of its attributes:
◾Highest anti-oxidant level of any food in the world (36,557 compared to acai berries at 807)
◾Immune booster and daily tonic
◾Used extensively for preventing and treating cancer
◾People have reported using chaga for many ailments and illnesses, including: Cancer, Diabetes, HIV, Chron’s Disease, digestion disorders, inflammation, allergies, hypertension, hypotension, chronic fatigue syndrome, Kidney and/or Liver failure, Prostate disorders, Gastritis, hormonal imbalance, Asthma, Herpes, ulcers and MANY more ailments.
◾High amounts of amino acids, beta glucans, calcium, chloride, copper, iron, manganese, magnesium, melanin, phosphorus, potassium, zinc, dietary fiber, enzymes, germanium, vitamin B1, vitamin B2, vitamin B3, Vitamin D2 and Vitamin K.
◾One of the richest sources of Melanin of any food source on Earth. Melanin helps activate the pineal gland (or “third eye”), which is considered to be a mystical chakra point and source of one’s spiritual self.
* Theses statements have not been evaluated by the FDA and this product is not intended to treat cure or prevent any disease always talk to your doctor if before starting any herbal supplements.