It’s a versatile addition to upscale martinis, teas, charcuterie platters, and crepes, and it can bring an unexpected twist to ice cream. I personally love it with fruit and yogurt (the product image displays it on grilled peaches and yogurt). It can be used in a similar way to mugolio, fluid maple syrup and runny honey. With its punchy, aged flavor, a little really does go a long way.