Yarrow historically has been used as a sedative to help relax the body and relieve the tossing and turning of a worried mind and help you sleep. This amazing plant is also great for indigestion and heartburn and also taken to reduce inflammation in your guts/digestive tract. Yarrow also contains a variety of flavonoids known for their anti-inflammatory properties. These flavonoids promote skin regeneration and help to reduce redness.
We have combined our yarrow tea with freshly harvested and then dehydrated mint from our organic gardens here inside the Adirondack State Park to give it a refreshing and light taste.
Mint is also used traditionally to help with digestion and naturally aid you to fall asleep without drugs.

DISCLAIMER:
These statements have not been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease and should not be considered as medical advice for dealing with a given problem. It is the customers responsibility to become familiar with the contraindications of any tea or herbal before using. Please consult a health care professional before drinking any tea or herbal for health or medical reasons, particularly if you are pregnant, nursing, or on any medications. Exploring teas and more cannot be held liable for the use or misuse of any products.

Your freshly harvested Adirondack Wilderness Teas arrive in packaged tea bags ready to prepare a healthy and delicious cup of natural goodness (paired with cinnamon, orange zest, pomegranate, ginger, or whatever might be accompanying it that is a flavor).

To store tea bags properly and maintain their freshness, keep them in an airtight container in a cool, dark place, away from strong odors and direct sunlight.

Each Wilderness Tea (unless specified on the packaging) should be steeped in hot water for 3-5 minutes and sweetened to your taste.
To obtain the very best healing nutrients from your Reishi or Chaga Tea, we advise making a batch using 7-10 teabags and either placing it in a slow cooker with a lid overnight or simmering in a covered stainless steel pot for approximately 2 hours topping up water required. The end result should be a brown color.
Sweeten to taste with sugar, honey, maple syrup, or stevia.

These statements have not been evaluated by the FDA. (because th FDA is governed by big pharma and they dont want you using nature, well not anything they havent managed to whack a patent on anyhow to get better,) This information is not intended to diagnose, treat, cure or prevent any disease and should not be considered as medical advice for dealing with a given problem. It is the customer’s responsibility to become familiar with the contradications of any tea or herbal before using. Please consult a health care professional before drinking any tea or herbal for health or medical reasons, particularly if you are pregnant, nursing or on any medications.