A pepper known by many names! Introduced from the Americas by early Portuguese traders into South Africa. Peri-peri peppers range from 50,000 to 175,000 on the Scoville scale. This makes them hotter than most Thai chilis.

Piri-piri sauce was produced by mixing pepper with condiments the Portuguese traded with their other territories in Asia and India. The first sauce may have been produced in any part of Portugal's empire, given the lack of reliable sources that it was specifically mixed right there in Mozambique, it seems impossible to say more than the sauce was originally produced within the Portuguese Empire, either in their territories in Southern Africa or elsewhere.

There are 10 seeds per pack

We guarantee germination for this current year or your money back. Seeds must be stored in a cool dry area.

USPS Ground Advantage Shipping, Shipped within 2-3 days.

Cool, dry storage. refrigeration unnecessary.