(Agrocybe aegerita) Pioppino mushrooms grow on decaying tree stumps or beneath popular trees, this mushroom is a popular food ingredient in both Asia and southern Europe. Also known as Black Poplar mushroom named from its growing habitat around poplars, the Pioppino develops a light brown colored cap sprouting from a thin white stem. Rings of the fungus membrane surround the stem and eventually fall to the ground as spawn. Firm in texture, the Pioppino provides a mildly nutty flavor when cooked and can be added to complement a variety of rice, risotto, and meat dishes.

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The Carman Farm
Joined Oct 2022
The Carman Farm
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Welcome to The Carman Farm where we specialize in foraged organic vegetables and mushrooms. We are located in central Indiana and harvest everything from our local surrounding. We also cultivate various culinary mushrooms including Lion's mane, Oyster and Reishi. It is our goal to provide top-quality locally foraged products for enjoyment and medicinal purposes.

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