This Australian Arbosana varietal is complex with a floral nose, a creamy green almond center, astringency and lingering pepperiness. Just right for cooking and sautéing your favorite veggies and meats.
Crush Date: May 2023
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.5
Pungency: 3.5
IOO991