Our Arbosana Extra Virgin Olive Oil from California’s Central San Joaquin Valley is a beautifully balanced, mild-intensity EVOO that delivers soft complexity with a refined finish. This aromatic oil opens with notes of sweet apple peel, followed by a creamy almond center and a gentle dry herb finish that keeps it fresh and versatile.

Smooth and approachable, this is the perfect everyday olive oil for those who prefer a milder profile without sacrificing character. It shines in delicate applications where you want flavor to enhance—not overpower.

Drizzle over salads, use in baking, finish roasted vegetables, or pair with fresh bread for an easy, elegant tasting experience.

Crush Date: November 2025
Country of Origin: USA
Intensity: Mild

Flavor Profile: Sweet apple peel • Creamy almond • Dry herbs • Smooth finish

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5
Bitterness: 3.0
Pungency: 3.0

Chemistry & Quality Indicators (at time of crush):

Biophenols: 231.6 ppm
Oleic Acid: 74.34
DAGs: 95.7
FFA: 0.12
Peroxide: 4.94
PPP: <0.6
A-Tocopherols: 297.4
Squalene: 3,609.1

Smoke Point: 406°F

IOO303