Assorted Brown Witches’ Butter
Tremella frondosa | Exidia recisa | Exidia glandulosa
10 grams | whole fruiting bodies | vacuum-sealed

This is 100% wild-grown and organic brown witches’ butter that has been sustainably foraged and harvested at peak condition.

Amber jelly roll species fall within the families Auriculariaceae, Dacrymycetaceae, and Tremellaceae. They offer many of the same benefits of their more oft-studied cousin, wood ear (Auricularia aricula) and have a similar texture when rehydrated and cooked.

TO REHYDRATE

*Assorted brown witches butter rehydrates to five times its dry size.

Soak in ½ cup water per gram of brown witches’ butter. Leave to rehydrate 30-40 minutes, then cook or use for desired application.

TO USE

Notoriously tedious to gather and harvest, brown witches’ butter nevertheless adds a delicious texture and a flood of health benefits to soups, stews, and stir-fries. Get creative and make some gummy candies, or rehydrate and pickle for a salty snack!

Powder and use brown witches’ butter as a natural thickener for dishes. Create a base for skincare products or concoct a health-boosting elixir custom-blended to fit your exact needs. The possibilities are endless.

Brown witches’ butter boasts the coveted antimicrobial, anti-inflammatory, and immunomodulating effects of the basidiomycetes. As a neuroprotective adaptogen, it improves total-body system function and may help slow the onset of age-related cognitive decline.

Dehydrated at 95 degrees for seven hours, this brown witches’ butter is shelf-stable and ready for your creative touch.

USE FOR:
• Soups, stews, and stir-fries
• Gummy candies
• Soup thickener
• Skincare products
• Extractions
• Powders
• Tinctures

This product is vacuum-sealed to preserve freshness. It arrives via USPS Ground Advantage within 5-7 days.

Keep dry witches' butter vacuum-sealed until you are ready to use it.