This is a fantastic autumn blend of dried mushrooms all foraged here in the North Woods of Minnesota!
There are several different types of mushrooms in each mix. Species may include lobsters, chanterelles, corals, honey mushrooms, porcini, sweetbread, and several types of russula. This blend has been in the making from late summer through autumn. The autumn mushrooms tend to have a rich, hearty flavor rather than the light, nutty summer mushrooms. They are perfect for adding to stews and soups. Each lot is slightly different depending on the species available for forage on excursion days,
For rehydration you can either soak them in water, or for a fuller soup base you can also rehydrate them by simmering them in broth. For this blend I would recommend simmering in vegetable or beef broth. These blends pair well with chicken, turkey, and pork. Or they make fantastic stand alone mushroom sides. If you are new to cooking with dried mushrooms these will be a good starter mix for you.
The hearty autumn flavors will add a layer of flavor to your favorite cold weather comfort foods.
The mushrooms are sealed in a glass jar until purchased. I transfer them into food grade bags and they are shipped in a bag, a box, and a bubble mailer to ensure they arrive safe and sound. Each lot will have 1 oz of dried mushrooms. This may not sound like much, but it actually takes dozens of mushrooms to reach this quantity.
The mushrooms will be ready to use right out of the package. If you plan to store them they should be placed in glass air tight jars and kept out of direct sunlight. These mushrooms can sit on the shelf for several years.
If you have any questions please feel free to contact me with them. Happy hunting!
There are several different types of mushrooms in each mix. Species may include lobsters, chanterelles, corals, honey mushrooms, porcini, sweetbread, and several types of russula. This blend has been in the making from late summer through autumn. The autumn mushrooms tend to have a rich, hearty flavor rather than the light, nutty summer mushrooms. They are perfect for adding to stews and soups. Each lot is slightly different depending on the species available for forage on excursion days,
For rehydration you can either soak them in water, or for a fuller soup base you can also rehydrate them by simmering them in broth. For this blend I would recommend simmering in vegetable or beef broth. These blends pair well with chicken, turkey, and pork. Or they make fantastic stand alone mushroom sides. If you are new to cooking with dried mushrooms these will be a good starter mix for you.
The hearty autumn flavors will add a layer of flavor to your favorite cold weather comfort foods.
The mushrooms are sealed in a glass jar until purchased. I transfer them into food grade bags and they are shipped in a bag, a box, and a bubble mailer to ensure they arrive safe and sound. Each lot will have 1 oz of dried mushrooms. This may not sound like much, but it actually takes dozens of mushrooms to reach this quantity.
The mushrooms will be ready to use right out of the package. If you plan to store them they should be placed in glass air tight jars and kept out of direct sunlight. These mushrooms can sit on the shelf for several years.
If you have any questions please feel free to contact me with them. Happy hunting!
North Woods Forager
4.8 (517 sales)
Autumn Dried Mushroom Blend 1 oz
$15.00
(Per 1 oz)Estimated delivery
Order Placed
Jan 04
Order Ships
Jan 06
Delivered
Jan 11
Need it sooner?
Your one stop shop for Minnesota wild mushrooms and foraged edibles. All sourced and foraged responsibly from the North Woods. Different seasons bring different blends of flavors, feel free to check often for new finds.
