Berbere – the real OG of Ethiopian spice blends.

Ours starts with chili pepper that we source from a family farm in Fenote Selam, Ethiopia. We then add korerima, garlic, shallots, ginger, nigella seeds and other aromatics. Everything is then sun dried and milled to perfection. Resulting in a blend that is balanced, earthy, complex, warm but not bursting with heat, and beautiful a deep red-orange in color. Our berbere is prepared with a recipe handed down through generations with time-tested methods.

Berbere is a versatile seasoning. Use it to make sauces and soups...marinades and roasts...and so much more!

Ingredients
A blend of Chilli peppers (zala berbere), Ethiopian cardamom (korerima), garlic (nech shinkurt), shallots (ye abesha shinkurt), ginger (zingibil), Nijella seeds (tiqur azmud), bishop’s weed (netch azmud), Ethiopian holy basil (bessobela), fenugreek seeds (abish), rue (tenadam), salt (chew)

Net weight: 2 oz (57gm)