Tri-blend pocket tee. Ruffled Feather Ferments logo on the front pocket. Available in sizes XS-XXL.
Black Cap Hot Sauce is an all natural, fermented hot sauce produced by Chef Jack Moore in Columbus, Ohio. The flavor is WILD (like the fermentation) and the heat is MILD. Fresno peppers, garlic, ginger, lime zest, salt, chia seeds, and water are the only ingredients in our sauce - nothing artificial, no preservatives - just dang good hot sauce. Oh yea, it's chock full of probiotics, too!