Dark, fruity, and bursting with layered flavor, our Black Currant Balsamic Vinegar is a smooth, velvety blend with notes of ripe fig, blackberry, pink lady apple, and of course—bold, juicy black currant. This naturally flavored balsamic is aged in wooden barrels using the traditional Solera Method and is PGI-certified from Modena, Italy, delivering both depth and authenticity in every pour.

It's a grilling game-changer when paired with our Chipotle or Harissa olive oils—perfect for marinating beef, pork, or poultry with a smoky-sweet twist. Want to impress your sweet tooth? Drizzle it over vanilla ice cream, gelato, or fresh berries for a tart, fruity pop that’ll leave you wondering why you didn’t try it sooner. Sweet meets savory in the most delicious way—this balsamic adds a little gourmet magic to anything it touches.

Olive Oil Pairing Recommendations: Wild Mushroom & Sage, Basil, Chipotle, Cilantro & Roasted Onion, Navel Orange, Whole Fruit Lemon, & Harissa.