This oyster mushroom has a more traditional mushroom flavor. It is earthy with a little bit of anise spice that adds some complexity to the flavor profile. This mushroom goes great with any egg dish, such as omelets or quiches, but can also be used the same way you would onions to any savory recipe. Best if cooked and eaten within 1-3 days.
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Hungry Spore Farms LLC
Joined Jul 2023
Hungry Spore Farms LLC
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Artisanal culinary mushroom varietals grown in small batches, locally. Welcome to Hungry Spore Farms (online!). I am a small but growing mushroom farm in the Hudson Valley region of New York. I focus on growing culinary mushrooms and making grow kits so that people can grow mushrooms at home. I can often be found at the Newburgh or Kingston Farmers Markets, or completing deliveries to local restaurants for their seasonal dishes. Thank you for visiting my page and happy eating!
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