Caviar de Terre is French for "Caviar of Earth" and our Goal is to shine a light on products made by people that we feel are some of the best on the planet. We are so proud to offer Golden State Pickle Works & Collective Culture's small batch Pickled Products, Vinegars, Dressings, Elixars, Aiolis, and More. Keep in touch to see special seasonal offerings too small to be offered to large accounts or so new they might yet not be offered anywhere else.

CAESAR DRESSING Probiotic - 8 fl. oz.

Of all the products in the collective cultures line, this is the one we are most impressed with because we’ve created a flavorful Caesar dressing without any of the traditional Caesar ingredients. We’ve substituted flax and chia seeds for eggs, nutritional yeast and cashews for parmesan, and our own vegan worcestershire for anchovies. You’ve got to try it to believe it!

Small Batch - Gluten Free - Dairy Free - Organic Ingredients

Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, allium brine* (water, salt, fennel*, onion*, garlic*), fermented capers*, vegan worcestershire (fermented vegetables* (celery*, carrot*, water, salt, garlic*)), rice vinegar, tamari* (water, soybeans*, salt, alcohol* (to preserve freshness)), date syrup*, sundried tomato* fermented ginger* kombu, dried porcini, salt, spices, white miso* (whole soybeans*, handmade rice koji*, sun-dried sea salt, Blue Ridge Mountain well water, koji spores,), herbs), salt, preserved lemon* (lemon*, salt), dried roasted garlic* nutritional yeast*, flax seed*, chia seed*, black pepper. (*Organic Ingredient)

Contains: Tree Nuts, Soy

Packaging: Reusable Glass Jar
$13.99
(Per 8 oz)
Estimated delivery
Order Placed
Sep 17
Order Ships
Sep 19
Delivered
Sep 24
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Caviar de Terre
Joined Dec 2023
Caviar de Terre
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At Caviar de Terre we are on a mission to shine a light on those things we think are the "Caviar of Earth". On the surface we produce and sell Fresh Australian Finger Limes, and associated products from Northern California, some of which you might not find anywhere else in the world. Fresh fruit are available seasonally starting in Late October and ending usually in Early to Mid December depending on availability. Packaged goods are available in Limited Quantities until sold out. We also aim to be a hub for access to some of the best products in the world, and will shine a light on products from various producers of super delicious offerings from Northern California.
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