Imported from the Champagne region of France, upon first taste of our Champagne White Wine Vinegar, you'll likely notice its smooth, elegant flavor. That's because, unlike other champagne vinegars, this one never undergoes a pasteurization process. By eliminating pasteurization, the vinegar keeps its lovely, rich base. This vinegar is a divine ingredient in salads, or try making your own homemade mayonnaise by simply whisking with extra virgin olive oil, eggs, and mustard.