Pure Gourmet Himalayan Pink Salt has been infused with our Yellow Chanterelle powder - Wild picked in the Pacific Northwest, naturally air dried and coarse ground.
All of our mushrooms have been hand foraged by us in the high mountains of the Pacific Northwest, far away from any pesticides, chemicals, and are totally wild organic and non-GMO. Mushrooms are brushed, cleaned and naturally air dried and ground / chopped up with minimal human intervention to ensure the best most natural mushroom experience possible while retaining the highest nutritional properties of the mushrooms. Yellow Chanterelle mushrooms have high amounts of fiber, plant based protein, B Vitamins and have anti-inflammatory properties. Coupled with Pure Himalayan crystal salt which contains certain minerals like potassium, calcium and magnesium that makes it so precious. It is believed to contain as many as 84 trace minerals! Great in soups, casseroles, stews, eggs or any dish you want to add the Chanterelles woodsy, earthy, mildly peppery flavor to. 2" Jar holds 4 Oz of Chanterelle Salt.
Our love for the outdoors living in the beautiful Pacific Northwest draws us to explore the beauty and wonder of creation. We love studying and learning about wild edibles and foraging wholesome wild and truly organic mushrooms berries edible wild plants and wild game and being able to share the experience with others. We have over 30 years of foraging experience with multiple levels of classroom and hands on training regarding identification foraging methods mycology and we have our own Truffle trained dog for truffle season!