Pure Gourmet Himalayan Pink Salt has been infused with our Yellow Chanterelle powder - Wild picked in the Pacific Northwest, naturally air dried and coarse ground.

All of our mushrooms have been hand foraged by us in the high mountains of the Pacific Northwest, far away from any pesticides, chemicals, and are totally wild organic and non-GMO. Mushrooms are brushed, cleaned and naturally air dried and ground / chopped up with minimal human intervention to ensure the best most natural mushroom experience possible while retaining the highest nutritional properties of the mushrooms. Yellow Chanterelle mushrooms have high amounts of fiber, plant based protein, B Vitamins and have anti-inflammatory properties. Coupled with Pure Himalayan crystal salt which contains certain minerals like potassium, calcium and magnesium that makes it so precious. It is believed to contain as many as 84 trace minerals! Great in soups, casseroles, stews, eggs or any dish you want to add the Chanterelles woodsy, earthy, mildly peppery flavor to. 2" Jar holds 4 Oz of Chanterelle Salt.