Fresh Chanterelles from Ohio! We won’t send you anything we wouldn’t eat ourselves, and as foragers and farmers with consistent access to delicious mushrooms, we’re fortunate enough to get to be picky!
All shipments are handled by Cameron, who is Wild Mushroom Safety Certified and ServSafe Manager Certified. Food safety and product quality are extremely important to us to get your mushrooms to you as cold and secure as possible. We refrigerate your mushrooms before sending to you to get it to a food safe temperature. This can add a full day to the processing time, but will guarantee no time-temperature abuse, especially during warmer months.
All mushrooms picked to order. Sales are offered when we have dirtier mushrooms, if you see a non-quantity related discount, please keep in mind that you will have to do some cleaning. Thanks!