DRIED PRODUCT
WILD PRODUCT

Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.

Cantharellus lateritius

Flavor: Apricot, buttery, earthy, woodsy, peppery

Uses: Risotto, eggs, on toast, pasta, quiche, white wine sauce

1 oz dried 

Dried Chanterelle Mushrooms

$16.00
Wisconsin, US
Sourced in Nature
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Wild Sourced, Foraged & Handcrafted Foods