Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.

Cantharellus lateritius

Flavor: Apricot, buttery, earthy, woodsy, peppery

Uses: Risotto, eggs, on toast, pasta, quiche, white wine sauce

1 oz dried 

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Sourced in Nature
Joined Oct 2022
Sourced in Nature
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