Foraged in Wisconsin by our expert team of foragers. This delicious wild edible mushroom is great to use for soups, stews, or reconstituted and served as a side to your favorite dishes.

Hydnum repandum.

Flavor: Similar to chanterelles, slightly sweet, earthy

Uses: Soups, stews, on steak, stuffing, pot pies, savory tarts

1 oz dried