Our team of foragers combs the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.

Hypomyces lactifluorum

Flavor: Nutty, seafood, earthy

Uses: Seafood, pasta, risotto, breaded and fried, meat alternative

1 oz dried

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Sourced in Nature
Joined Oct 2022
Sourced in Nature
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