Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.
Grifola frondosa
Flavor: Earthy, peppery, savory
Uses: Meat alternative, fried, stir fry, eggs, soup
1 oz dried
Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.
Grifola frondosa
Flavor: Earthy, peppery, savory
Uses: Meat alternative, fried, stir fry, eggs, soup
1 oz dried