Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.

Grifola frondosa

Flavor: Earthy, peppery, savory

Uses: Meat alternative, fried, stir fry, eggs, soup

1 oz dried

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Jul 22
Order Ships
Jul 25
Jul 30
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Sourced in Nature
Joined Oct 2022
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