Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.

Grifola frondosa

Flavor: Earthy, peppery, savory

Uses: Meat alternative, fried, stir fry, eggs, soup

1 oz dried

Need it sooner?

Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.

Grifola frondosa

Flavor: Earthy, peppery, savory

Uses: Meat alternative, fried, stir fry, eggs, soup

1 oz dried

Sourced in Nature
Joined Oct 2022
Sourced in Nature
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