Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.

Grifola frondosa

Flavor: Earthy, peppery, savory

Uses: Meat alternative, fried, stir fry, eggs, soup

1 oz dried

Need it sooner?
Sourced in Nature
Joined Oct 2022
Sourced in Nature
Visit store
Wild Sourced, Foraged & Handcrafted Foods
More from Sourced in Nature's shop
You might also like