Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.

Morchella esculenta

Flavor: Nutty, earthy, meaty, savory, toasty

Uses: Risotto, pasta, on toast, eggs, cream sauces

1 oz dried

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Sourced in Nature
Joined Oct 2022
Sourced in Nature
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